Step-by-step instructions
- Begin by melting the butter in a large skillet over medium heat, swirling it around to coat the pan adequately.
- If using fresh corn, shave the kernels off the cob; if you’re using frozen, be sure to thaw them; for canned corn, drain and rinse well.
- Toss the corn into the skillet and stir occasionally for about five minutes, allowing the corn to warm thoroughly and absorb the buttery flavor.
- Drizzle the honey over the corn, stirring well to combine until the corn caramelizes slightly.
- Lower the heat and pour in the heavy cream, mixing for a couple of minutes until it thickens and becomes glossy.
- Finally, season with salt and pepper to your taste, and serve warm for optimal enjoyment.
Best ways to enjoy it
This Easy Honey Butter Skillet Corn pairs beautifully with grilled meats like chicken or steak, making it perfect for your summer barbecues. You can also serve it alongside roasted vegetables or as part of a cozy holiday spread. For plating, consider garnishing with fresh herbs like parsley or cilantro for a pop of color and added flavor!
Storage and reheating tips
Got leftovers? Lucky you! Store any extra corn in an airtight container in the fridge for up to three days. To reheat, simply sauté it on medium heat in a skillet until warmed through. If you’re looking to keep it for longer, you can freeze the corn in a freezer-safe bag, where it will last up to three months—perfect for those days when you want a tasty side without the fuss!
Helpful cooking tips
- For extra flavor, try adding minced garlic or diced onions to the skillet when melting the butter.
- If you can’t find fresh corn, frozen corn works just as well since it’s often frozen at peak freshness.
- To enhance the sweetness, add another drizzle of honey just before serving for an eye-catching presentation!
Creative twists
Want to make this dish even more exciting? Consider adding spices like smoked paprika for a hint of smokiness or fresh herbs to brighten the flavor. You can also experiment with different types of sweeteners—maple syrup or agave nectar make tasty alternatives to honey. If you’re feeling adventurous, try adding crumbled bacon or cheese for a savory twist!
Frequently Asked Questions
How long does it take to prepare this dish?
This Easy Honey Butter Skillet Corn can be made in about 10 minutes from start to finish.
Can I use canned corn, or is fresh better?
You can absolutely use canned corn! Just be sure to drain and rinse it first. Fresh corn, however, gives a lovely texture and flavor.
Is this dish suitable for meal prep?
Yes! You can make it ahead of time and reheat it when needed. Just remember to store it in an airtight container in the fridge for up to three days.
Can I make this recipe dairy-free?
Yes! To create a dairy-free version, substitute the butter with a plant-based alternative and use coconut milk instead of heavy cream.
