Serving and Storage

• Serving: Serve hot as a main dish with optional sides like a fresh salad or crusty bread.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through.

Tips

• Use red, Yukon gold, or baby potatoes for best flavor and texture.
• Cut the chicken and potatoes into similar-sized cubes for even cooking.
• Optional: add garlic powder or onion powder for extra flavor.
• For crispier edges on the potatoes, remove the foil for the last 10 minutes of baking.
• Make it a one-pan meal by adding sliced carrots or bell peppers for extra color and nutrition.

Conclusion

This Easy Italian Chicken, Potatoes & Green Beans Bake is a quick, flavorful, and family-friendly dish that combines protein, veggies, and starch in one pan. Minimal prep, minimal cleanup, maximum taste—what more could you ask for in a weeknight meal?

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FAQ

Can I use frozen green beans?

Yes. Just make sure to thaw them slightly or add 5-10 extra minutes to baking time.

Can I make this gluten-free?

Yes, choose a gluten-free Italian dressing mix to ensure the recipe is safe for gluten-free diets.

Can I add cheese?

Absolutely! Sprinkle shredded mozzarella or cheddar on top for a cheesy finish.

Can I prepare this ahead of time?

Yes. Assemble in the baking dish, cover, and refrigerate. Bake when ready, adding a few extra minutes if chilled.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and add extra juiciness.