Step-by-Step Instructions
- In a large pot over medium heat, add the Italian sausage. Cook it until browned, breaking it apart as it cooks.
- Stir in the Italian seasoning, onion powder, steak seasoning, paprika, and ground black pepper to infuse the sausage with flavor.
- Pour in the tomato sauce, diced tomatoes, and minced garlic. Mix everything well.
- Add chicken broth and water, bringing the mixture to a boil.
- Once boiling, throw in the uncooked bowtie pasta. Reduce the heat to low and let it simmer for about 15 minutes, or until the pasta is tender.
- Finally, stir in the ricotta cheese until it’s fully incorporated and creamy. Serve hot, garnished with a sprinkle of Parmesan and fresh parsley if desired.
Best Ways to Enjoy It
When it comes to serving this Easy Lasagna Soup, the options are limitless! Presentation matters, so ladle the soup into bowls and top with a generous sprinkle of freshly grated Parmesan cheese and a few leaves of parsley for that splash of color. For extra heartiness, serve with a side of crusty garlic bread or a simple green salad. This soup pairs wonderfully with a glass of red wine, making it perfect for a cozy dinner.
Keeping Leftovers Fresh
If you happen to have leftovers (which is unlikely—it’s that good!), store them in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop over medium heat, adding a splash of water or broth to loosen the soup if it thickens too much. And if you want to save it for later, you can freeze the soup for up to three months. Just remember to let it cool completely before transferring it to the freezer.
Helpful Cooking Tips
For success with this Easy Lasagna Soup, here are some helpful tips:
- For an added kick, try including a pinch of red pepper flakes while cooking the sausage.
- Make it vegetarian by swapping out the sausage for mushrooms or lentils. Just adjust the cooking time accordingly.
- To enhance the flavor, let the soup simmer a bit longer if time allows. The longer it cooks, the more the flavors meld together.
Creative Twists
Feel free to get creative with this Easy Lasagna Soup! You can try adding spinach or kale for a pop of color and nutrition. Want a creamier texture? Stir in some cream cheese along with the ricotta. You could even finish it off with some sliced olives or artichokes for a Mediterranean spin. The possibilities are endless!
Your Questions Answered
How long does it take to make Easy Lasagna Soup?
This recipe is quick! From start to finish, you can expect to have this delicious soup ready in about 30 minutes.
Can I use a different type of pasta?
Absolutely! While bowtie pasta works great, you can substitute with any short pasta like penne or fusilli.
How do I store and reheat leftovers safely?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over medium heat and add a bit of broth if it thickens too much. Enjoy your Easy Lasagna Soup!
