Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition to ensure everything is well incorporated.
- Mix in the lemon juice and lemon zest until just combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the 7UP soda, starting and finishing with the dry mix. Be careful not to over-mix; you want it just combined.
- Pour the batter into your prepared pan and spread it evenly.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool before serving.
Best ways to enjoy it
This Easy Lemon 7UP Cake is best enjoyed slightly warm with a drizzle of lemon glaze or a light dusting of powdered sugar. Serve it alongside a cup of herbal tea or a scoop of vanilla ice cream for a delightful contrast. You could even top it with fresh berries for a pop of color and flavor!
Storage and reheating tips
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its life, consider refrigerating it, where it can last up to a week. You can also freeze portions of the cake for up to three months—simply wrap it tightly in plastic wrap and foil before placing it in a freezer bag. Let it thaw at room temperature when you’re ready to enjoy it again.
Helpful cooking tips
- Room temperature ingredients: Make sure your butter and eggs are at room temperature for the best mixing results.
- Don’t rush the creaming: Take your time when creaming butter and sugar; this creates a fluffy texture.
- Zesting technique: Use a microplane to zest the lemon for maximum flavor without the bitter pith.
Creative twists
Feel free to experiment with this recipe! You could add poppy seeds for texture or substitute some of the flour with almond flour for a nutty flavor. If you’re in the mood for something tropical, try using lime instead of lemon and coconut soda. For a more decadent dessert, add a layer of cream cheese frosting or top with whipped cream and fresh fruit.
FAQs
How long does it take to prepare the Easy Lemon 7UP Cake?
From start to finish, including baking time, expect about an hour or so. It’s perfect for those times you need something delicious in a pinch!
Can I use a different type of soda for this recipe?
Absolutely! While 7UP adds a lovely lemon flavor, you can easily substitute it with another lemon-lime soda or even a clear sparkling water for a lighter version.
Is it safe to eat leftover cake after a few days?
Yes, as long as it has been stored properly in an airtight container at room temperature or in the refrigerator, the cake should be safe to eat for up to a week.
Enjoy making this Easy Lemon 7UP Cake, and watch as it becomes a staple in your dessert rotation!
