What you’ll need

Gathering the ingredients is straightforward. Here’s what you’ll need for this delightful dressing:

• 1/4 cup fresh lemon juice
• 1/2 cup extra-virgin olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 garlic clove, minced
• Salt and pepper to taste

Feel free to substitute the honey with maple syrup for a vegan version or swap out the Dijon mustard for whole grain mustard if you prefer a coarser texture!

Step-by-step instructions

1. In a small bowl, whisk together the lemon juice, Dijon mustard, honey, and minced garlic until the mixture is well combined.
2. Gradually drizzle in the olive oil while continuously whisking to emulsify the vinaigrette.
3. Season generously with salt and pepper to taste.
4. Transfer your lemon vinaigrette to a jar with a tight-fitting lid, and shake it well before serving to ensure everything is mixed together.

Best ways to enjoy it

This lemon vinaigrette is deliciously versatile. Drizzle it liberally over a fresh garden salad, or use it as a marinade for chicken or fish before grilling. It can also work wonders over steamed or roasted vegetables, giving them an extra zing. Trying it with quinoa or couscous salads can also be a delightful surprise, adding layers of flavor that will impress your guests.

How to store

If you have any leftovers (which is unlikely, but just in case!), transfer them to an airtight container. Stored properly in the refrigerator, this lemon vinaigrette can last for about a week. Just give it a good shake before using as the ingredients may separate over time. Remember, always handle your food with clean utensils to maintain freshness and reduce waste!

Helpful cooking tips

1. Use fresh lemons: Fresh lemon juice will always yield a more vibrant flavor compared to bottled juice.
2. Whisk quickly: The secret to emulsifying your vinaigrette is whisking quickly while drizzling the oil in; this ensures a creamy consistency.
3. Taste as you go: Adjust the levels of salt, sweetness, or acidity to suit your palate.

Creative twists

Once you master this Easy Lemon Vinaigrette, feel free to play around with the recipe. You can add fresh herbs like dill or basil for an aromatic spin, or include a touch of red pepper flakes for some heat. If you’re feeling adventurous, a splash of balsamic vinegar or a hint of citrus zest can add complexity to the flavor profile.

Common questions

How long does it take to prepare?

This vinaigrette can be made in about 10 minutes or less. It’s a fantastic last-minute dressing to whip up!

Can I make this ahead of time?

Absolutely! You can prepare this vinaigrette in advance and store it in the refrigerator for up to one week, making it a convenient option for meal prepping.

Can I substitute the Dijon mustard?

Yes! If you don’t have Dijon mustard on hand, you can use yellow mustard or even a grainy mustard for different flavor profiles. Just keep in mind that the taste will vary slightly.

Now that you know how to create and enjoy this Easy Lemon Vinaigrette, it’s time to get whisking! Your salads—and your taste buds—will thank you.

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