Step-by-step instructions
Let’s dive into the cooking method for this casserole!
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef or turkey until fully cooked.
- Add the diced onion and sliced mushrooms to the skillet, and cook until the onions are translucent and the mushrooms are tender.
- Stir in the pizza sauce, Italian seasoning, salt, and pepper until well combined.
- Transfer the mixture to a casserole dish, spreading it evenly.
- Sprinkle the shredded mozzarella cheese on top.
- Bake in the preheated oven for 20 to 25 minutes, or until the cheese is golden and bubbly.
- Allow the casserole to cool slightly before serving. Enjoy!
How to plate and pair
Serving this casserole is as easy as it is delicious! You can scoop generous portions onto plates and garnish with fresh basil or a sprinkle of red pepper flakes for added heat. Pair it with a simple garden salad drizzled with olive oil and balsamic vinegar for a refreshing complement. If you’re feeling creative, serve it alongside zucchini noodles for a complete low-carb meal.
Keeping leftovers fresh
After enjoying your casserole, store any leftovers in an airtight container in the refrigerator for up to three days. If you wish to keep it longer, consider freezing portions! To freeze, ensure the casserole is completely cooled before transferring to freezer-safe containers. It can last up to three months in the freezer. When ready to eat, simply thaw overnight in the fridge, then reheat in the oven at 350°F (175°C) until warmed through.
Helpful cooking tips
For those new to cooking or looking to elevate this recipe, consider these tips:
- Use a leaner ground meat option to reduce the fat content.
- To enhance the flavor, sauté minced garlic along with the onions and mushrooms.
- If you prefer a spicier kick, add some sliced jalapeños or red pepper flakes to the mix.
- Leftover pizza sauce can be repurposed as a dip for breadsticks or veggies.
Creative twists
Don’t hesitate to customize this casserole to fit your taste! Here are some variations:
- Swap out the ground meat for shredded chicken or a plant-based meat substitute.
- Experiment with different cheeses such as provolone or pepper jack for a unique flavor.
- Add in any other veggies you love—bell peppers, spinach, or olives work wonderfully too.
- For a southwest twist, replace the pizza sauce with enchilada sauce and top with cheddar cheese.
FAQs
How long does the casserole last in the fridge?
Typically, this Easy Low Carb Pizza Casserole will last about three days in the refrigerator when stored properly in an airtight container.
Can I freeze this casserole?
Yes, you can freeze the casserole for up to three months. Just be sure to let it cool completely before freezing and use a freezer-safe container.
What can I substitute for the ground meat?
If you’re looking for a vegetarian option, lentils or a combination of mushrooms and chickpeas can work great as substitutes. Just ensure to season accordingly.
Is this recipe suitable for gluten-free diets?
Yes, as long as you use a gluten-free pizza sauce, this dish is perfect for those avoiding gluten.
Now, get ready to savor this delightful Easy Low Carb Pizza Casserole that balances flavor, nutrition, and convenience all in one delicious dish!
