Step-by-step instructions
Here’s how to prepare your Easy Mexican Pizzas:
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, brown the ground beef alongside the chopped onion until the beef is fully cooked.
- Drain excess fat, then stir in salt, pepper, chili powder, cumin, dried cilantro, cayenne pepper, and minced garlic. Cook for another 2 minutes to let those spices bloom.
- Place flour tortillas on a baking sheet in a single layer.
- Spoon the beef mixture generously onto each tortilla, spreading it out evenly.
- Bake in your preheated oven for about 10 minutes or until the edges are beautifully crispy.
- Serve warm and garnish with toppings like cheese, sour cream, or salsa to elevate your dish.
Best ways to enjoy it
To make your mealtime even more enjoyable, consider these serving suggestions:
- Pair your Easy Mexican Pizzas with a side of refried beans or Mexican rice for a filling meal.
- Add a refreshing guacamole and pico de gallo for that extra zing!
- For a full Mexican experience, serve with a chilled margarita or a non-alcoholic agua fresca.
Storage and reheating tips
After enjoying your Easy Mexican Pizzas, you might be wondering how to store leftovers. Here’s how:
- Refrigerate any extras in an airtight container for up to 3 days.
- To reheat, simply pop them in the oven at 350°F (175°C) for about 5-7 minutes until warm.
- If you want to freeze them, wrap each pizza tightly in foil and store in a freezer bag for up to 3 months.
Helpful cooking tips
Here are a few cooking tips to ensure your Easy Mexican Pizzas turn out perfectly:
- Don’t rush the browning of the beef; this adds depth to the flavor.
- If you love extra spice, feel free to increase the cayenne pepper or add some diced jalapeños into the beef mixture.
- Experiment with different cheeses like pepper jack or Mexican blend for a melty, flavorful topping.
Creative twists
Feeling adventurous? Here are some variations to make this recipe your own:
- Replace ground beef with shredded chicken or black beans for a vegetarian twist.
- Change the toppings based on what you have on hand: try olives, diced bell peppers, or even pineapple for a sweet twist.
- For a lower-carb option, use cauliflower tortillas or make mini versions with tortilla chips.
Common questions
How long does it take to prepare this recipe?
You can have these delicious Easy Mexican Pizzas ready in about 30 minutes, making them a perfect choice for quick weeknight dinners.
Can I use other proteins in this recipe?
Absolutely! Ground turkey, shredded chicken, or even a plant-based ground meat can be great substitutes for ground beef.
How do I keep leftovers fresh?
To keep your Easy Mexican Pizzas fresh, store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage.
Now you have a complete guide to making the best Easy Mexican Pizzas! They’re quick, full of flavor, and sure to please everyone at the table. Happy cooking!
