Step-by-Step Instructions
Preheat your oven to 400°F (200°C).
In a large skillet, cook the ground beef and chopped onion over medium heat until the meat is browned. Be sure to drain any excess fat afterward.
Add the salt, pepper, chili powder, cumin, dried cilantro, cayenne, and minced garlic to the beef mixture. Stir well to ensure all the spices are evenly distributed.
Place the tortillas on a baking sheet. Spread a generous layer of the beef mixture over each tortilla.
Bake the tortillas in the preheated oven for about 10 minutes or until they are crispy and golden brown.
Serve hot and enjoy the delicious flavors!
Best Ways to Enjoy It
These Easy Mexican Pizzas are immensely versatile, and there are several ways you can enhance your dining experience. Consider serving them with a side of homemade guacamole or salsa for added flavor. A fresh salad or a side of Mexican rice pairs beautifully as well, giving a fuller meal option.
For toppings, you can go wild! Add chopped tomatoes, shredded lettuce, sour cream, or jalapeños on top, customizing each pizza according to personal preferences. The possibilities are endless!
Storage and Reheating Tips
If you happen to have leftovers (unlikely with this crowd-pleaser), storing them is a breeze! Allow the pizzas to cool, then transfer them to an airtight container. They will remain fresh in the refrigerator for up to 3 days.
To reheat, simply pop them back in the oven at 350°F until heated through. For a crispy crust, you can also use a toaster oven. These pizzas can also be frozen, but for the best quality, eat them relatively soon after making.
Helpful Cooking Tips
- Sauté Veggies: Don’t hesitate to add bell peppers or corn to the beef mixture for added flavor and nutrients.
- Crispy Tacos: Consider frying your tortillas for a few seconds on each side in a bit of oil before topping them. This extra step creates an even crispier base!
- Herb Freshness: Fresh herbs can elevate the dish significantly. If you’ve got fresh cilantro or parsley, sprinkle some on top just before serving.
Creative Twists
- Spicy Twist: For those who love heat, add diced fresh jalapeños to the beef mixture or sprinkle some crushed red pepper flakes on top before baking.
- Vegetarian Version: Swap ground beef for black beans or lentils for a meatless option.
- Cheesy Delight: Throw some cheese on top during the last few minutes of baking for melty goodness. Cheddar and pepper jack are excellent choices!
Common Questions
What’s the prep time for Easy Mexican Pizzas?
Prep time takes about 10 minutes, with an additional 10 minutes for cooking. In total, you’re looking at a quick 20-minute meal!
Can I use corn tortillas instead of flour tortillas?
Absolutely! Corn tortillas will work too; just be aware that they may be slightly more fragile. You might need to bake them for a minute longer to achieve the crispiness you want.
How do I store them if I have leftovers?
Store in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked pizzas, but it’s best to consume them fresh for optimal taste!
