How to prepare it

1. Start by lining an 8×8 pan with parchment paper and give it a light spray to prevent sticking.
2. Heat-treat the flour: Microwave it for one minute, then cool completely before sifting.
3. Put 1 cup of regular M&M’s and 1/2 cup of mini M&M’s into bags and freeze them.
4. In a bowl, beat the softened butter, granulated sugar, brown sugar, half & half, vanilla extract, and salt for about 1.5 to 2 minutes, until the mixture is creamy.
5. Add the cooled flour to the butter mixture on low speed until just combined. Set this aside.
6. In a separate bowl, microwave the white baking chips and condensed milk in 30-second intervals, stirring until smooth after each burst.
7. Stir the frozen M&M’s into the dough mixture.
8. Fold the melted white chocolate mixture into the dough until it’s fully combined.
9. Spread the mixture evenly into your prepared pan.
10. Sprinkle the remaining M&M’s on top and gently press them in.
11. Cover and chill for two hours, or better yet, overnight.
12. Once set, cut into 25 squares (5×5).

Best ways to enjoy it

Serving your Easy Monster Cookie Dough Fudge is simple, but here are some creative ideas: Cut the fudge into squares and present them on a decorative platter. You can also drizzle a bit of melted chocolate or caramel over the top for an extra touch. Pair it with a scoop of vanilla ice cream for a delectable dessert combo that’s perfect for summer.

Keeping leftovers fresh

Storing your fudge is just as easy as making it! Keep it in an airtight container in the fridge, where it will stay fresh for up to a week. For longer-term storage, you can freeze the squares in a freezer-safe container. Just be sure to layer them with parchment paper to prevent sticking. When you’re ready to eat, let them thaw in the refrigerator overnight for the best texture.

Pro chef tips

For a successful outcome, remember these expert tips:

• Ensure your butter is softened to room temperature for easier mixing.
• Don’t skip the heat-treating step for the flour—it’s crucial for food safety.
• Feel free to swap in your favorite candies or even include nuts for a delightful crunch.

Creative twists

Feeling adventurous? Here are some fun variations:

• Substitute the M&M’s with other candy pieces like Reese’s Pieces or chopped snickers for a different flavor profile.
• To make it a bit healthier, try using almond flour instead of all-purpose flour.
• For a festive touch, use colored M&M’s according to the season—think red and green for Christmas or pastel colors for spring.

FAQs

What is heat-treated flour, and why do I need it?
Heat-treated flour is flour that has been heated to kill bacteria, making it safe to eat raw. This is crucial for recipes like this fudge, which use raw flour without baking.

Can I use other types of chocolate?
Absolutely! You can experiment with dark or milk chocolate chips in place of white chocolate. Just keep in mind that different chocolates can alter the sweetness and flavor of your fudge.

How long does this fudge last?
When stored properly in an airtight container, your fudge can last up to a week in the fridge. If you freeze it, it can last up to three months.

This Easy Monster Cookie Dough Fudge is not only simple to make but also immensely satisfying. With these detailed steps and tips, you’re all set to impress friends and family with a delicious treat they’ll be asking for time and again!