Step-by-step instructions
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the ingredients are well incorporated.
- Press this mixture firmly into the bottom of a 9-inch pie pan to create your crust.
- In a separate large bowl, beat the softened cream cheese with the powdered sugar until the mixture is smooth and creamy.
- Gently fold in the whipped cream until everything is well mixed and fluffy.
- Spread this luscious cream cheese mixture over the prepared crust.
- Finally, top with the cherry pie filling.
- Refrigerate for at least 2 hours before serving to let it set.
Best ways to enjoy it
When it comes time to serve, slice the dessert into wedges and garnish with extra whipped cream or fresh cherries for an eye-catching presentation. It pairs beautifully with a light cup of coffee or herbal tea and is perfect for summer barbecues or holiday feasts.
How to store
To keep your dessert fresh, cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. Unfortunately, this dessert does not freeze well due to the cream cheese and whipped cream, so it’s best enjoyed fresh!
Helpful cooking tips
- Make sure your cream cheese is softened before mixing to prevent lumps and achieve a smooth texture.
- If you’re short on time, pre-made graham cracker crusts can be used instead of making your own.
- Let the dessert sit in the refrigerator for a longer time if possible; this will enhance the flavors and allow it to set even better.
Creative twists
Feel free to explore different flavor profiles by:
- Swapping cherry pie filling for other fruit toppings such as peach, blueberry, or apple.
- Adding a splash of vanilla extract to the cream cheese filling for an extra layer of flavor.
- Crumbling some chocolate cookies with the graham crackers for a twist on the crust.
FAQs
How long does it take to make this dessert?
The prep time is about 20 minutes. Just remember to refrigerate it for at least 2 hours before serving!
Can I use sugar substitutes in this recipe?
Yes! You can use sugar alternatives like Stevia or erythritol if you’re looking to reduce sugar content.
Is this dessert gluten-free?
To make it gluten-free, substitute the graham cracker crumbs with gluten-free cookie crumbs. Check that your cherry pie filling is gluten-free as well.
Enjoy crafting this delightful no-bake dessert! It’s sure to become a beloved recipe in your household too.
