Step-by-step instructions
Make the crust first: In a mixing bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until the mixture resembles coarse crumbs. Then, press this mixture firmly into the bottom of a 9×13 inch pan.
Prepare the filling: In another bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy. Gently fold in the whipped cream until fully combined, creating a light and airy mixture.
Layer it up: Spread the cream cheese mixture evenly over the graham cracker crust in the pan.
Add the cherry topping: Pour the cherry pie filling over the cream cheese layer, ensuring even coverage.
Chill: Refrigerate the dessert for a minimum of 3 hours, or until set, which allows the flavors to meld beautifully.
Best ways to enjoy it
This dessert is best served chilled. Slice into squares and garnish with fresh mint leaves for a pop of color! Pair it with a scoop of vanilla ice cream or a cup of coffee for an indulgent treat. Perfect for summer picnics or cozy family dinners, it’s a versatile dessert that fits any occasion.
Keeping leftovers fresh
To store any leftovers, cover the dish tightly with plastic wrap or transfer slices to an airtight container. Keep it refrigerated, where it should stay fresh for up to 4 days. However, since the dessert contains whipped cream, it’s best enjoyed within a couple of days for optimal texture and flavor.
Helpful cooking tips
- Soften cream cheese quickly: If you forget to take your cream cheese out in advance, simply cut it into small cubes and microwave it for about 15-20 seconds until softened, but not melted.
- Crust variations: Feel free to use different types of cookies for the crust, such as Oreos or digestive biscuits, for a unique flavor profile.
- Cool and set: Allow the dessert to chill in the refrigerator for at least 3 hours. Overnight is even better if you have the time!
Creative twists
Switch up the cherries for strawberries, blueberries, or even peaches for a seasonal twist! You could also add a hint of lemon zest for a refreshing citrus touch. For a decadent version, drizzle melted chocolate over the top before serving or fold in some crushed chocolate cookies into the cream cheese mixture.
FAQs
How long does it take to prepare this dessert?
Prep time for this recipe is approximately 20 minutes, but you’ll want to allow at least 3 hours in the fridge for it to set properly.
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese to lighten this dessert. Just note that the texture may be slightly different but still delicious!
What is the best way to freeze this dessert?
If you need to freeze it, slice the dessert into squares and wrap each piece tightly in plastic wrap, then store them in an airtight container. Thaw in the refrigerator before serving.
With its creamy layers and cherry goodness, this Easy No-Bake Cherry Cream Cheese Dessert is bound to become a family favorite!
