Step-by-step instructions
- In a mixing bowl, whisk together the sweetened condensed milk and fresh lemon juice until the mixture is smooth and creamy.
- Pour this delightful mixture into the prepared pie crust, spreading it evenly.
- Cover and refrigerate for a minimum of three hours or until set.
- Before serving, generously top the pie with whipped cream for that perfect finishing touch.
- Slice, serve, and savor this refreshing dessert!
Best ways to enjoy it
To enhance your No-Bake Lemon Pie experience, consider serving it chilled alongside fresh berries like strawberries or blueberries. A sprinkle of lemon zest on top will brighten both the appearance and flavor. For a fun twist, you can also drizzle a bit of citrus syrup over each slice or pair it with a scoop of vanilla ice cream.
How to store
To keep your No-Bake Lemon Pie fresh, store any leftovers in an airtight container in the refrigerator. It will stay delicious for up to three days. If you need to store it for longer, you can freeze it, but be aware that the texture may change slightly upon thawing. Just remember to wrap it well with plastic wrap or foil to prevent freezer burn.
Helpful cooking tips
- For an extra level of flavor, try using organic lemons; their zest can add an aromatic kick when added to the filling.
- Make sure to whisk the condensed milk and lemon juice thoroughly. This ensures a smooth, well-combined filling that sets beautifully.
- A quick tip: if your lemon juice is a bit on the tart side, you can adjust the sweetness by adding a teaspoon of powdered sugar to the filling.
Recipe variations
Experiment with your No-Bake Lemon Pie by incorporating different flavors! You can add a layer of blueberry or strawberry puree over the lemon filling for a fruity twist. For a tropical flair, try replacing the lemon juice with lime juice or a combination of lemon and coconut milk. You could even experiment with different toppings, such as toasted coconut flakes or crushed nuts for added texture.
Your questions answered
How long does it take to prepare this pie?
This No-Bake Lemon Pie takes about 15 minutes to prep, but remember to factor in the 3 hours it needs to chill in the fridge for it to set properly.
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch. Just be sure to check for any additives that might affect the taste.
Is there a way to make this pie dairy-free?
Yes! You can substitute sweetened condensed milk with coconut cream or a dairy-free condensed milk option available in stores, and use a dairy-free whipped topping.
This No-Bake Lemon Pie recipe is not just a dish; it’s a delightful experience that brings a sweet and tangy flavor to your table with minimal effort. Enjoy every bite!
