What you’ll need
Gather these items to make your masterpiece:
- 2/3 cup peanut butter
- 4 oz cream cheese (room temperature)
- 1 cup powdered sugar
- 1/2 cup milk
- 1 (9-inch) graham cracker pie crust (you can use an Oreo crust for a chocolate twist)
- 4 oz Cool Whip (thawed)
- Chopped roasted peanuts (optional garnish)
Feel free to swap out the graham cracker crust for an Oreo crust if you’re in the mood for a chocolaty indulgence!
Step-by-step instructions
- In a large bowl, beat the peanut butter, cream cheese, and powdered sugar together with an electric mixer until the mixture is creamy.
- Gradually add in the milk, mixing until smooth.
- Pour the creamy filling into the pie crust, spreading it evenly.
- Carefully top with Cool Whip, spreading it gently across the filling.
- If desired, sprinkle chopped peanuts on top for added crunch and decoration.
- Freeze the pie for 3 hours until set.
- Before slicing, let the pie sit at room temperature for 10 minutes to make cutting easier. Enjoy your delicious no-bake peanut butter pie!
Best ways to enjoy it
When serving this pie, consider garnishing with extra Cool Whip or a drizzle of chocolate syrup to elevate the presentation. It pairs wonderfully with a cup of coffee or a glass of cold milk. For a fun party platter, serve slices alongside fresh strawberries or other seasonal fruits.
How to store
To keep your Easy No-Bake Peanut Butter Pie fresh, store any leftovers in the fridge for up to 4 days, tightly covered. If you want to keep it longer, it can be frozen for up to 2 months. Just remember to let it thaw in the refrigerator overnight before serving. Always practice good food safety by ensuring that the pie isn’t left out at room temperature for more than 2 hours.
Helpful cooking tips
For the best results, ensure your cream cheese is at room temperature—this helps it blend smoothly without lumps. If you’re trying to reduce sugar, you can substitute some powdered sugar with a sugar alternative. Additionally, feel free to adjust the amount of peanut butter depending on how nutty you like your pie!
Creative twists
Looking to customize? Here are a few fun variations to consider:
- Chocolate Twist: Use an Oreo crust and add cocoa powder to the peanut butter mixture for a rich chocolate flavor.
- Nut Variations: Try almond butter or sunbutter for a new flavor profile, especially for those with nut allergies.
- Add-ins: Consider incorporating chopped chocolate or crushed pretzels in the filling for exciting texture.
FAQs
How long does this pie take to prepare?
This pie only takes about 15-20 minutes to prepare, and then it just needs time to chill in the freezer.
Can I make this pie ahead of time?
Absolutely! You can make this pie a day in advance. Just keep it covered in the freezer until you’re ready to serve.
Is there a way to make this recipe healthier?
You can reduce the amount of sugar or swap out the crust for a healthier alternative, like a nut-based crust. Using Greek yogurt instead of Cool Whip can also lighten it up a bit.
With these simple steps and delightful variations, you’re sure to create a no-bake peanut butter pie that will leave your guests and family asking for more! Enjoy this easy dessert that not only satisfies your sweet cravings but also brings joy to your table.
