Step-by-Step Instructions
- Start by heating the olive oil in a large pot over medium-high heat.
- Add the ground beef (or sausage) along with the diced onion. Cook until the meat is browned and the onions are soft.
- Drain any excess fat from the pot.
- Stir in the minced garlic, tomato paste, Italian seasoning, and red pepper flakes, cooking for another minute until fragrant.
- Pour in the marinara sauce and broth, bringing the mixture to a boil.
- Once boiling, reduce the heat to a simmer and add the broken lasagna noodles.
- Let the soup simmer for about 12-15 minutes, stirring occasionally, until the pasta is tender.
- Remove from heat and stir in the heavy cream and half of the parmesan cheese until well combined.
- Serve hot, topped with a dollop of ricotta, shredded mozzarella, remaining parmesan, and fresh basil.
How to Serve Easy One Pot Lasagna Soup
This soup is best enjoyed fresh, but it also lends itself well to a variety of serving options. Serve it in nice, shallow bowls for a rustic presentation, and don’t forget a sprinkle of fresh basil on top for that burst of color and flavor. Pair it with garlic bread or a side of mixed greens for a delightful meal.
How to Store
To keep your Easy One Pot Lasagna Soup fresh, store leftovers in an airtight container in the refrigerator. It typically lasts for about 3-4 days. If you plan to freeze it, just make sure to leave out the cream and cheese until you’re ready to serve. This will help maintain the flavor and texture. For reheating, simply warm it up on the stove over low heat or in the microwave.
Tips to Make
A few helpful tips can enhance your experience while making this dish:
- Browning the meat and onions properly adds depth to the flavor.
- Stir occasionally during simmering to prevent the noodles from sticking to the bottom of the pot.
- For an extra kick, consider adding some chopped spinach or kale near the end of cooking for added nutrition.
- Don’t skip the fresh basil; it brightens the dish beautifully!
Creative Twists
Want to mix things up? Here are a few variations you can try:
- Swap out the marinara for a spicy arrabbiata sauce if you enjoy a little heat.
- Use whole-wheat lasagna noodles for a healthier take.
- Add in seasonal vegetables like zucchini or bell peppers for more flavor and texture.
FAQs
How long does it take to prepare this dish?
From start to finish, you can have this soup ready in about 30 minutes, making it an excellent choice for a quick weeknight dinner.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken works well as a lighter alternative, and you can also use vegetarian sausage or lentils for a plant-based version.
Can I make this soup ahead of time?
Yes! You can prepare it ahead of time but keep in mind that the noodles may absorb some broth as they sit. When reheating, just add a bit more broth to loosen it up.
