Step-by-step instructions
- Prepare the instant rice according to the package instructions, then set it aside.
- In a large skillet or saucepan, mix together the orange marmalade, BBQ sauce, and soy sauce. Heat this over medium heat, whisking to combine.
- Add the frozen popcorn chicken to the skillet, ensuring each piece gets coated in that luscious sauce.
- Allow the mixture to simmer, stirring occasionally, until the chicken is heated through and the sauce has thickened.
- Serve the delicious glazed orange chicken over a generous scoop of prepared rice.
Best ways to enjoy it
To bring out the best in your Easy Orange Popcorn Chicken and Rice, consider garnishing with sliced green onions, sesame seeds, or a sprinkle of crushed red pepper for a touch of heat. This dish pairs wonderfully with a side of steamed broccoli or a fresh cucumber salad, adding a nice crunch and balancing out the meal. For an extra hit of flavor, serve with a drizzle of extra soy sauce or a dash of hot sauce.
Storage and reheating tips
If you have any leftovers (though they may vanish quickly!), you can store them in an airtight container in the refrigerator for up to 3 days. When reheating, ensure the chicken reaches an internal temperature of 165°F for safety. You can microwave it or reheat in a skillet over low heat until warmed through. You can also freeze the chicken and sauce mixture for up to 3 months. Just be sure to cool it completely before freezing.
Helpful cooking tips
- Don’t be afraid to adjust the sweetness! If you prefer a less sweet glaze, try reducing the amount of orange marmalade and adding a touch more soy sauce or lime juice to balance the flavors.
- If you’re short on time, consider using pressure cooker rice or microwaveable rice pouches for even faster preparation.
- For an extra crunch, bake the popcorn chicken in the oven instead of cooking it on the stovetop. This adds a crispy texture that contrasts beautifully with the sticky sauce.
Creative twists
Looking to switch things up? Here are a few variations to try:
- Swap the orange marmalade for mango chutney or pineapple preserves for a tropical twist.
- Add vegetables such as bell peppers or snap peas during the cooking process for added nutrition and color.
- For a kick, mix in some chili garlic sauce or sriracha into the glaze.
Your questions answered
How long does it take to prepare this meal?
The total preparation and cooking time for Easy Orange Popcorn Chicken and Rice is around 25-30 minutes, making it perfect for a quick dinner.
Can I use homemade chicken instead of frozen?
Absolutely! Feel free to use fresh, cooked chicken or homemade nuggets. Just ensure they’re fully cooked before adding them to the sauce.
Is this recipe safe for freezing?
Yes! This dish freezes well. Just cool it down before placing it in an airtight container or freezer bag, and it can be stored for up to 3 months.
With this Easy Orange Popcorn Chicken and Rice recipe, you’re set for a delicious and satisfying meal that’s perfect for any night of the week. Happy cooking!
