Step-by-step instructions
For Fluffy Pancakes: In a medium bowl, mix the flour, sugar, baking powder, baking soda, and salt together until well combined. In another bowl, whisk together the milk, egg, and vanilla extract. Melt the butter and add it to the wet ingredients. Combine the wet and dry mixtures, stirring until just smooth. Cook the batter in small rounds on a preheated griddle until golden brown on both sides.
For Sheet Pan Pancakes: Preheat the oven to 425°F (220°C). Combine the flour, sugar, baking powder, and salt in a bowl. In another bowl, whisk together the milk, eggs, melted butter, vanilla, and almond extract. Mix the wet and dry ingredients together, then fold in your chosen fruits and chocolate chips. Pour into a greased sheet pan and bake for about 20 minutes until golden.
For Mini Pancakes: Follow the same mixing process as fluffy pancakes but use a smaller amount of batter for each pancake on the griddle. They are perfect for little hands!
For Easy Pancake Muffins: Preheat the oven to 350°F (175°C). Combine the flour, sugar, baking powder, and salt in a bowl. In another bowl, whisk together the milk, egg, melted butter, and vanilla. Mix both mixtures and scoop into a greased muffin tin. Bake for 15-20 minutes or until a toothpick comes out clean.
Best ways to enjoy it
Pancakes are endlessly customizable! Top your fluffy pancakes with maple syrup, fresh berries, or a sprinkle of powdered sugar. For a heartier option, consider adding nut butter, granola, or yogurt on the side. You could serve them alongside crispy bacon or sausage for a more complete breakfast. Don’t forget to drizzle on some delicious chocolate sauce or whipped cream for that extra touch of indulgence!
Storage and reheating tips
If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, simply pop them in the toaster or microwave. For longer storage, freeze individual pancakes separated by parchment paper and store them in a freezer bag for up to a month. They’ll be just as delightful when reheated!
Helpful cooking tips
- Mix gently: When combining wet and dry ingredients, avoid over-mixing; a few lumps are okay. This ensures light and fluffy pancakes.
- Don’t crowd the pan: Give each pancake enough space to cook evenly.
- Test for doneness: Look for bubbles forming on the surface before flipping your pancake to ensure even cooking.
Creative twists
Feel free to get creative with your pancake recipes! Add spices like cinnamon or nutmeg for extra warmth, or fold in shredded coconut or chopped nuts for added texture. You can swap out some of the flour for oats to create a heartier pancake. You might also consider savory variations with cheese and herbs for a delightful breakfast twist!
FAQ
- How long does it take to cook pancakes? Cooking pancakes on a griddle should take about 3-4 minutes per side.
- Can I make the batter in advance? Yes, you can prepare the batter the night before. Just store it in the refrigerator and give it a quick stir before cooking.
- What are some good toppings for pancakes? Popular toppings include syrup, honey, fresh fruit, whipped cream, peanut butter, or even yogurt. Get creative!
Enjoy your adventure into the world of pancakes, and happy cooking!
