Directions to follow
Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan or tube pan.
Cream together the softened butter and granulated sugar in a large mixing bowl until it looks light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract for that aromatic lift.
Whisk together the flour, baking powder, and salt in a separate bowl.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the flour mixture, mixing until just combined.
Fold in your choice of chopped nuts or chocolate chips if you want to add a delightful crunch or sweetness.
Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cake in the pan for 15 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar or drizzle with glaze, if desired.
Best ways to enjoy it
Serving this pound cake is just as enjoyable as making it! Here are some of the best ways to serve your Easy Paula Deen Pound Cake:
- Simple and Classic: A dusting of powdered sugar is always a treat.
- With Fresh Fruit: Pair some slices with strawberries or blueberries for a fresh twist.
- Ice Cream: A scoop of vanilla or chocolate ice cream on the side takes it over the top.
- Coffee or Tea: Enjoy a slice with your favorite hot beverage for a cozy experience.
How to store & freeze
To keep your Easy Paula Deen Pound Cake fresh, follow these guidelines:
- Room Temperature: Store leftover cake wrapped in plastic wrap at room temperature for up to 3 days.
- Refrigeration: You can refrigerate for up to a week. Just be sure it’s covered to avoid drying out.
- Freezing: You can freeze slices for up to 3 months. Wrap each slice tightly in plastic wrap, then in aluminum foil, and place them in a freezer-safe container.
Helpful cooking tips
Here are some tips to ensure your pound cake turns out perfect every time:
- Room Temperature Ingredients: Be sure your butter and eggs are at room temperature for proper mixing.
- Don’t Overmix: Once you add the milk and dry ingredients, mix until just combined.
- Check for Doneness: Ovens vary, so start checking your cake a bit early. A toothpick should have a few moist crumbs but no wet batter.
Creative twists
Feel like getting adventurous? Here are some creative variations to try with your pound cake:
- Infusions: Add lemon zest or almond extract for a different flavor profile.
- Fruits: Experiment with dried fruits or berries in the batter for an exciting burst of flavor.
- Frosting: Top with cream cheese frosting for a decadent cake experience.
- Cinnamon Sugar: Add a cinnamon-sugar swirled layer for some extra warmth and sweetness.
Common questions
What is the prep time for this pound cake?
Prep takes about 15 minutes, with a baking time of 60-70 minutes. So, you can have a delicious cake ready in under two hours!
Can I use a different type of sugar?
Yes! You can experiment with brown sugar for a richer taste or coconut sugar for a healthier option.
How should I adjust baking time for smaller pans?
If using smaller pans, like 8-inch round pans, check for doneness around 45-50 minutes. The cakes will bake faster!
With these tips and the Easy Paula Deen Pound Cake recipe, you’re ready to impress family and friends with a delightful homemade cake that’s sure to be a crowd-pleaser!
