Step-by-step instructions
- In a food processor, combine the frozen peaches, water, and honey or maple syrup. Start by pulsing a few times to break up the peaches.
- Let the processor run until you achieve a smooth consistency. You may need to scrape down the sides and add a bit more water if the mixture is too thick.
- Using an ice cream scooper, fill four small cups with your beautiful sorbet. Freeze them until you’re ready to serve!
Best ways to enjoy it
This easy peach sorbet is delicious on its own, but there are so many creative ways to serve it. Consider topping it with fresh mint leaves or sliced almonds for added texture. You might even pair it with a drizzle of chocolate sauce or serve it alongside a slice of rich chocolate cake. For a fun summer experience, create a sorbet float by adding a scoop of sorbet to a glass of sparkling water!
Keeping leftovers fresh
If you happen to have any leftovers (although it’s hard to imagine!), storing your peach sorbet is quite simple. Place it in an airtight container to prevent freezer burn, and it will keep well in the freezer for up to two weeks. Before serving, let it sit at room temperature for a few minutes to soften slightly; this makes scooping easier.
Helpful cooking tips
For the best flavors, opt for ripe, high-quality peaches before freezing. If you have fresh peaches on hand, you can freeze them yourself by cutting them into slices and freezing them on a tray before placing them in a zip-top bag. Another tip is to taste the mixture before freezing; if it needs more sweetness, don’t hesitate to add a touch more honey or maple syrup.
Creative twists
Want to experiment a bit? There are plenty of variations you can try with this recipe. Here are a few ideas to get you started:
- Berry Medley: Mix in other frozen fruits like strawberries or blueberries for a berry peach sorbet.
- Citrus Zing: Add a splash of lemon or lime juice for some zesty brightness.
- Herb Infusion: Incorporate fresh basil or mint for an aromatic twist that contrasts beautifully with the sweetness of the peaches.
FAQs
How long does it take to prepare peach sorbet?
The active preparation time is only about 10 minutes, but allow a couple of hours for freezing before you enjoy it.
Can I use fresh peaches instead of frozen?
Absolutely! If you use fresh peaches, just slice and freeze them for a few hours prior to making the sorbet.
Is this sorbet vegan?
Yes, it’s vegan-friendly if you use maple syrup instead of honey!
With its simplicity and delightful flavor, this easy peach sorbet is sure to become a staple in your dessert repertoire. Enjoy your homemade treat!
