When the craving for a sweet treat hits, there’s nothing quite like the nostalgia of homemade cookies. Today, I’m sharing a delightful recipe that transforms the classic cookie into something extra special—Easy Peanut Butter Cookie Cups. These bite-sized wonders are perfect for any occasion, whether it’s a weeknight dessert or a treat to share at a family gathering. Imagine soft, chewy cookies filled with rich, melty peanut butter cups; it’s a peanut butter lover’s dream come true!
Why you’ll love this dish
What sets these Easy Peanut Butter Cookie Cups apart is the incredible combination of simple ingredients and the joy of sinking your teeth into a warm, gooey peanut butter cup encased in a luscious cookie. They’re quick to make and require minimal prep, making them great for busy weekdays or last-minute gatherings. And let’s be honest: who doesn’t love a cookie that includes a miniature version of one of the most beloved candies?
“These cookies didn’t last long at my house! Everyone loved the mix of peanut butter flavors, and they were so easy to whip up!” – Happy Baker
The cooking process explained
Making these cookie cups is straightforward and fun! You’ll beat together the wet ingredients until creamy before slowly incorporating the dry ones. After chilling the dough, roll it into balls and press them into a mini muffin tin. A quick bake later, and you’re ready to introduce those peanut butter cups! Just a few simple steps lead to a dessert that’s sure to impress.
What you’ll need
To prepare these scrumptious peanut butter cookie cups, gather these ingredients:
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup peanut butter (smooth or crunchy based on preference)
- 1/4 cup shortening
- 1/4 cup butter (softened)
- 1 egg
- 1 1/4 cups all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 24 mini Reese’s peanut butter cups (unwrapped)
Pro tip: You can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and extra fiber.
