Directions to Follow
- In a large bowl, mix oats and salt, then set aside.
- In a saucepan over medium-high heat, combine butter, sugar, and milk. Stir until melted and bring to a rolling boil.
- Let it boil for exactly 1 minute, then remove from heat.
- Whisk in peanut butter and vanilla until smooth and creamy.
- Pour the mixture over the oats and stir until everything is fully combined.
- Line a baking sheet with wax or parchment paper. Use a medium cookie scoop to drop the dough onto the prepared sheet.
- Allow cookies to cool on the countertop for about 1 hour until they’re set.
- Once cooled, store them in the fridge to keep them fresh.
Best Ways to Enjoy It
Serving these cookies can be as creative as you wish! They taste great on their own, but you can also serve them alongside a tall glass of cold milk for that classic pairing. For a fun twist, try drizzling melted chocolate over the top or sprinkling some sea salt to enhance the peanut flavor.
If you’re feeling adventurous, consider sandwiching two cookies with a scoop of ice cream for a delightful dessert!
How to Store & Freeze
To keep your no-bake cookies fresh, store them in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months, making them a great make-ahead treat. Just ensure they are well-separated (you can use parchment paper between layers) to prevent sticking.
Whenever you want to enjoy one, simply take them out of the freezer and let them thaw for a few minutes. Always ensure you handle food safely—these cookies should be kept chilled after cooling.
Helpful Cooking Tips
- Make sure your saucepan is large enough to prevent overflow when boiling the sugar, butter, and milk.
- Stir continuously during the boiling process to prevent burning.
- Use quick-cook oats for the best texture—avoid instant or rolled oats as they can change the consistency of the cookies.
Creative Twists
Feeling like switching things up? Here are some fun variations to try:
- Chocolate Chip: Add in mini chocolate chips for an extra layer of sweetness.
- Nutty Addition: Fold in chopped nuts or sunflower seeds for added crunch.
- Coconut Flakes: Incorporate shredded coconut for a tropical flavor boost.
- Maple Peanut Butter: Swap out regular peanut butter with maple-flavored for a unique twist.
Your Questions Answered
How long do these cookies take to set?
The cookies typically require about one hour to cool and set properly at room temperature.
Can I substitute almond butter?
Yes! Almond butter can be swapped for peanut butter if you’re looking for a different nutty flavor or need a peanut-free option.
Are these cookies safe to leave out?
While the cookies can be left at room temperature for short periods, it’s best to store them in the refrigerator for freshness and food safety, especially due to the dairy content.
Give these easy peanut butter no-bake cookies a try—they’re bound to become a DIY favorite in your home!
