Step-by-step instructions
- Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch pan with butter or cooking spray.
- Layer It Up: Start by sprinkling the chopped pecans evenly in the bottom of your prepared pan. Next, pour in the sweetened condensed milk, corn syrup, melted butter, and vanilla extract—there’s no need to mix! Then, sprinkle the dry cake mix evenly over the top, followed by dotting with thin slices of cold butter. Gently pour the water over everything, ensuring it all gets evenly moistened.
- Bake: Place the pan in the oven and bake for 50-60 minutes, or until the top is golden brown and bubbly around the edges.
- Serve: Allow the dump cake to cool for about 10 minutes to thicken and then scoop into bowls. For an extra special treat, serve with a scoop of vanilla ice cream!
Best ways to enjoy it
This Easy Pecan Pie Dump Cake shines as a stand-alone dessert, but it can be easily elevated too. Here are some serving suggestions:
- A la Mode: Top each serving with a generous scoop of vanilla ice cream or whipped cream.
- With Fruit: Add a side of fresh berries or apples for contrast and color.
- Glaze Option: Drizzle with caramel sauce for an extra touch of decadence!
How to store & freeze
If you have leftovers (which is rare!), you can store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the dump cake for up to 3 months. Just make sure to cool it completely before wrapping it in plastic wrap and aluminum foil. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat in the oven.
Helpful cooking tips
- Use Quality Ingredients: Fresh pecans and high-quality butter will enhance the flavor of your dump cake.
- Don’t Skip the Cooling: Letting the cake sit before serving allows it to thicken nicely.
- Experiment with Spices: A pinch of cinnamon or nutmeg can add a delightful warmth to the dish.
Creative twists
Feel free to get creative with this recipe! Here are some variations to consider:
- Chocolate Lovers: Mix in some mini chocolate chips for a rich twist.
- Nut-Free Version: Swap pecans for crushed graham crackers or your favorite cookie crumbs.
- Make it Pumpkin: Replace the pecans with pumpkin puree and add pumpkin spice for a seasonal variation.
FAQs
How long does it take to prepare?
Preparation takes about 10-15 minutes, with an additional baking time of 50-60 minutes.
Can I use a different type of cake mix?
Absolutely! While yellow cake mix enhances the flavor profile, switching to chocolate or a spice cake can add a unique twist.
Is it okay to make this cake ahead of time?
Yes, you can prepare and bake it in advance. It stores well and can be reheated before serving. Just make sure to follow the storage tips above!
Whether you’re planning a festive gathering or simply in the mood for a sweet treat, this Easy Pecan Pie Dump Cake promises to deliver delightful flavors with minimal fuss. Enjoy!
