Step-by-step instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan.
- Begin by sprinkling the chopped pecans evenly across the bottom of the pan.
- Next, pour in the sweetened condensed milk, corn syrup, melted butter, and vanilla. Do not stir; just dump them in!
- Take the dry yellow cake mix and shake it evenly over the top. Again, no stirring!
- Dot the mixture with thin slices of cold butter, spreading them out for even melting.
- Gently pour the water over everything, allowing it to seep through.
- Bake in the preheated oven for 50-60 minutes or until the edges are golden and bubbly.
- Allow it to cool for about 10 minutes; it will thicken up as it sits.
- Serve warm, and if you’re feeling indulgent, add a scoop of vanilla ice cream on top!
Best ways to enjoy it
This Easy Pecan Pie Dump Cake shines on its own, but there are many creative ways to elevate your serving game. Try it warm with a drizzle of caramel sauce or a sprinkle of sea salt. For special occasions, serve it alongside homemade whipped cream for those extra touches of elegance.
Storage and reheating tips
To keep your leftover pecan pie dump cake delicious, store it in an airtight container in the fridge. It will stay fresh for up to four days. Reheating is easy—just pop a slice in the microwave for about 20-30 seconds. If you plan on making it ahead of time, this dessert also freezes well for up to three months.
Helpful cooking tips
- Make sure to evenly distribute the butter slices to ensure uniform baking and flavor.
- If you prefer a more intense pecan flavor, toast the pecans in a dry skillet before adding them to the pan.
- For added texture, consider mixing in chocolate chips or butterscotch chips with the pecans.
Creative twists
Want to experiment? Here are a few variations to try:
- Substitute the yellow cake mix with chocolate or spice cake for a unique flavor profile.
- For a seasonal twist, add pumpkin pie spice to the cake mix.
- Try incorporating dried fruits like cranberries or apricots for a tart contrast to the sweet filling.
FAQs
How long does this recipe take to prepare?
The total time, including baking, is around 1 hour and 10 minutes, with about 10 minutes of prep time.
Can I use other nuts instead of pecans?
Absolutely! Walnuts or almonds are great alternatives and can provide a different flavor and texture to the dish.
How should I store any leftovers?
Store in an airtight container in the refrigerator for up to four days. You can microwave portions to enjoy warm again!
Whether it’s your first time making a dump cake or you’re a seasoned pro, this Easy Pecan Pie Dump Cake recipe delivers on flavor and simplicity. Get ready to impress your family and friends with this delightful dessert!
