Directions to follow
- Preheat your oven to 350°F (175°C). Don’t forget to grease a 9×13-inch pan!
- Start by sprinkling the chopped pecans evenly in the bottom of the pan.
- Next, pour in the sweetened condensed milk, corn syrup, melted butter, and vanilla extract on top of the pecans. Don’t mix!
- Sprinkle the dry cake mix uniformly over everything without stirring it in.
- Dot the top generously with slices of cold butter.
- Finally, gently pour the water over the entire mixture.
- Bake in the preheated oven for about 50-60 minutes, or until the edges are golden and bubbly.
- Once baked, let it sit for 10 minutes; this will help it thicken as it cools.
- Scoop into bowls and, if you’re feeling indulgent, top with a scoop of vanilla ice cream!
Best ways to enjoy it
This Easy Pecan Pie Dump Cake can be served in various delightful ways. For an extra special touch, consider garnishing each serving with a dollop of whipped cream or a drizzle of chocolate syrup. Fresh fruit, like berries or bananas, can add a refreshing contrast. And let’s not forget, it pairs wonderfully with a scoop of vanilla ice cream, creating a delightful flavor combination that’s sure to please!
Keeping leftovers fresh
To store any leftovers, simply cover the dish with plastic wrap or transfer it to an airtight container. It’s best kept in the refrigerator, where it will stay fresh for about 3-4 days. If you want to enjoy it later, consider freezing the dump cake by slicing it into portions and wrapping them individually. It can last up to three months in the freezer. Just be sure to reheat it thoroughly before serving!
Helpful cooking tips
Here are some essential tips for making your Easy Pecan Pie Dump Cake even better:
- Use room temperature ingredients for a smooth blend.
- Feel free to add spices like cinnamon or nutmeg for an extra layer of flavor.
- If you prefer a more decadent version, increase the amount of pecans or even incorporate chocolate chips!
Creative twists
If you’re in the mood to mix things up, consider these variations:
- Chocolate Pecan Dump Cake: Swap the yellow cake mix for chocolate cake mix for a rich twist!
- Pumpkin Pecan Dump Cake: Add a cup of pureed pumpkin to the filling for a seasonal treat.
- Nut-Free Option: Replace pecans with sunflower seeds or omit nuts altogether for a nut-free version.
Common questions
How long does it take to prepare and cook?
Preparation takes about 15 minutes, and baking takes 50-60 minutes, making this a quick and easy dessert overall.
Can I use a different kind of cake mix?
Absolutely! While yellow cake mix is traditional, feel free to substitute it with chocolate, spice, or even a gluten-free cake mix to suit your preferences.
How do I reheat leftovers safely?
To safely reheat the leftovers, cover with foil and place in a preheated oven at 350°F (175°C) until warmed through, usually about 15-20 minutes.
Enjoy your baking adventure with this easy and delightful dessert that is sure to bring joy to all who try it!
