Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch pan.
- In the greased pan, sprinkle the chopped pecans evenly across the bottom.
- Pour in the sweetened condensed milk, corn syrup, melted butter, and vanilla extract without stirring, allowing everything to blend as it cooks.
- Sprinkle the dry yellow cake mix evenly over the top—no mixing needed!
- Add thin slices of cold butter on top of the cake mix to ensure a rich texture.
- Gently pour the water over the entire mixture, ensuring everything is just moistened.
- Bake for 50-60 minutes until the top is golden brown and the edges are bubbly.
- Let the cake cool for about 10 minutes to thicken before serving.
- Scoop your cake into bowls and add a scoop of vanilla ice cream if desired for extra decadence.
Best ways to enjoy it
When it comes time for serving, the best way to enjoy your Easy Pecan Pie Dump Cake is warm, straight from the oven. Consider pairing it with a scoop of vanilla ice cream for that ultimate contrast of warm and cold. Drizzling caramel sauce on top or serving with whipped cream can make it even more enticing. Additionally, this cake pairs wonderfully with coffee or a spiced chai tea, making it a lovely dessert for both casual weeknight dinners and formal gatherings.
Keeping leftovers fresh
If you have any leftovers (though it’s hard to believe there would be!), store them in an airtight container in the refrigerator for up to 3 days. Feel free to reheat it in the oven or microwave before serving for a warm treat. For longer storage, you can also freeze portions. Just cover well and store in freezer-safe containers for up to three months. Always ensure to use safe food handling practices to avoid spoilage.
Pro chef tips
To elevate your Easy Pecan Pie Dump Cake, consider these helpful tips:
- Use fresh pecans as opposed to pre-packaged ones for a fresher flavor.
- Experiment with different cake mix flavors—chocolate or spice cake mix can add a unique twist.
- For a more caramelized flavor, bake a little longer until the top is deeper in color but watch carefully not to burn.
Creative twists
If you want to make this dessert your own, there are several creative variations to explore. Consider adding chocolate chips or toffee bits for a sweet surprise. You can also introduce spices like cinnamon or nutmeg for a warm touch. For a healthier twist, try incorporating a mix of oats and whole wheat flour in place of some of the cake mix—it will add texture and flavor while keeping it a bit lighter.
FAQ
How long does prep take for this dump cake?
Most of the time is in the oven! Prep is quick—about 10 minutes to gather and layer ingredients.
Can I use a different type of nut?
Absolutely! If you’re not a fan of pecans, walnuts or almonds can easily be switched in.
Is this recipe suitable for freezing?
Yes, once cooled, you can freeze slices. Just ensure it’s wrapped well to prevent freezer burn.
What happens if I don’t let the cake sit?
It may be runny if served immediately, as cooling allows it to firm up and reach the perfect consistency.
Enjoy crafting and sharing this Easy Pecan Pie Dump Cake—it’s bound to be a hit!
