Step-by-step instructions
Let’s get right into how to prepare this delicious meatloaf:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, chopped onion, chopped green bell pepper, garlic powder, salt, and black pepper. Stir until everything is well mixed.
- Shape the mixture into a loaf and transfer it to a baking dish.
- Lay the slices of provolone or mozzarella cheese generously on top of the meatloaf.
- Optional: Spread ketchup or steak sauce over the cheese for an extra burst of flavor.
- Bake in the preheated oven for about 1 hour, or until the meatloaf is fully cooked and reaches an internal temperature of 160°F (70°C).
- Allow it to rest for a few minutes before slicing and serving.
Best ways to enjoy it
To serve your Easy Philly Meatloaf With Cheese, consider these ideas:
- Slice and plate alongside creamy mashed potatoes and steamed green beans for a classic experience.
- For a fun twist, serve mini meatloaf sandwiches on toasted rolls topped with pickles and your favorite sauce.
- Pair with a fresh side salad and a tangy vinaigrette to balance out the richness of the meatloaf.
Feel free to get creative; this meatloaf pairs well with almost any side!
Storage and reheating tips
Left with leftovers? Here’s how to store them:
- Allow the meatloaf to cool completely, then wrap it tightly in plastic wrap or aluminum foil, or store in an airtight container.
- It can be kept in the refrigerator for up to 3-4 days.
- For longer storage, you can freeze individual slices. Just make sure they are wrapped securely; they can last in the freezer for up to 3 months.
When reheating, make sure to heat it thoroughly until it reaches an internal temperature of 165°F (74°C).
Helpful cooking tips
Here are a few tips to make your cooking experience even better:
- Adding a bit of Worcestershire sauce can enhance the flavor.
- If you find the mixture a bit too wet, add more breadcrumbs until you achieve your desired consistency.
- To make cleanup easier, line your baking dish with parchment paper.
Creative twists
Feeling adventurous? Here are some variations you might explore:
- Change up the cheese: Try cheddar for sharpness or pepper jack for a spicy kick.
- Mix in cooked mushrooms or spinach to boost the nutritional value.
- Go for a barbecue twist by mixing barbecue sauce into the meat mixture and topping with sliced jalapeños.
FAQs
What’s the prep time for Easy Philly Meatloaf With Cheese?
Preparation takes roughly 15-20 minutes, and baking will take about an hour, making your total time around 1 hour and 20 minutes.
Can I use different types of meat?
Absolutely! Ground turkey, chicken, or pork can all be great substitutes for ground beef.
How do I know it’s safe to eat?
Your meatloaf should reach an internal temperature of 160°F (70°C) to ensure it is thoroughly cooked. Consider using a meat thermometer for accuracy.
Now that you have everything you need to create this comforting dish, get ready to impress your family and friends with your culinary skills! Enjoy the cozy, cheesy goodness of Easy Philly Meatloaf With Cheese.
