Step-by-step instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the diced potatoes, chicken pieces, ranch dressing, garlic powder, onion powder, salt, and pepper. Stir until everything is evenly coated.
- Transfer the mixture to a greased casserole dish.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15-20 minutes or until the cheese is melted and bubbly.
- Garnish with chopped fresh parsley before serving.
This casserole not only feeds the family but also leaves room for leftovers, making it a great make-ahead meal.
Best ways to enjoy it
To elevate your dining experience, consider serving the casserole with a side salad for some freshness. A crisp Caesar salad pairs well, balancing out the creamy texture of the casserole. You could also serve some roasted vegetables for added nutrients and color on your plate. For those who enjoy bread, a warm, crusty loaf can help scoop up every last bite.
Storage and reheating tips
To keep your leftovers fresh, store them in an airtight container in the refrigerator. They can last for about 3 to 4 days. For longer storage, consider freezing individual portions; this dish can easily be frozen for up to three months. Always ensure to let the casserole cool before wrapping it for freezing. When reheating, ensure it’s heated through to an internal temperature of 165°F.
Helpful cooking tips
- Prep Ahead: Chop your ingredients the night before to save time.
- Cover and Bake: Keeping the casserole covered during the initial baking helps the chicken cook evenly and keeps the potatoes tender.
- Cheese Layer: Adding cheese in the last few minutes of baking prevents over-browning and ensures a melty finish.
Creative twists
If you’re looking to mix it up, consider adding veggies like broccoli or carrots into the mix for an extra health boost. For those who enjoy spice, a sprinkle of cayenne pepper can give the dish a nice kick. You could also try using different dressings—like a blue cheese dressing for a tangy finish or a creamy Italian for a zesty flavor.
FAQs
What is the prep time for this casserole?
Prep time typically takes about 15-20 minutes, depending on how quickly you can chop the ingredients.
Can I substitute the ranch dressing?
Yes! If you’re looking for a healthier option, Greek yogurt mixed with herbs can provide a similar flavor profile.
How long can I store leftovers?
Leftovers can be stored safely in the refrigerator for 3-4 days, or frozen for up to three months.
This Easy Ranch Chicken and Potato Casserole brings both comfort and ease to the dinner table. Enjoy the warm, hearty goodness that this dish has to offer!
