Step-by-step instructions
Follow these grounded steps to create your Cozy Ritz Chicken Casserole:
- Preheat your oven to 350°F and spray a 9×13 baking dish with nonstick spray.
- In a large Dutch oven over medium-high heat, add olive oil.
- Sauté the chopped celery, bell pepper, and onion for about 5–6 minutes, or until they’re tender and translucent.
- Stir in the minced garlic and sauté for 30 seconds, stirring continuously to avoid burning.
- Lower the heat to medium and incorporate the cream of chicken soup and half & half, mixing until well combined.
- Gradually add the shredded cheddar cheese and stir until it melts into the mixture.
- Fold in the cooked egg noodles, shredded chicken, parsley, salt, and pepper until everything is evenly coated.
- Pour this creamy mixture into your prepped baking dish.
- In a separate bowl, combine the crushed Ritz crackers, melted butter, and 1 cup of cheddar cheese. Sprinkle this mixture over the casserole.
- Bake uncovered for 15 minutes, until the cheese is bubbly and the topping is golden brown.
Best ways to enjoy it
Serving your Easy Ritz Chicken Casserole is as delightful as making it. Pair it with a simple side salad for a refreshing contrast, or serve it alongside some roasted vegetables for a full meal. For a comforting touch, consider offering freshly baked bread or dinner rolls to mop up every last bit of that creamy goodness.
Keeping leftovers fresh
To keep your Easy Ritz Chicken Casserole fresh, store it in an airtight container in the refrigerator. It’s best enjoyed within three to four days. If you’d like to freeze it, let the casserole cool completely, then transfer it to a freezer-safe dish. When you’re ready for a quick meal, simply reheat directly from frozen or thaw it in the refrigerator overnight before warming it in the oven.
Helpful cooking tips
Here are some helpful suggestions to ensure your casserole turns out perfectly every time:
- Consider using rotisserie chicken for a faster preparation—just shred it and mix!
- If you want extra flavor, sauté the vegetables in a little butter and add your favorite spices or herbs.
- For a crunchier topping, broil the casserole for the last minute of baking, keeping a close eye on it to prevent burning.
Creative twists
Feel free to put your personal spin on this Easy Ritz Chicken Casserole! Here are a few ideas:
- Swap out the cheddar for mozzarella for a different cheese experience.
- Add in steamed broccoli or spinach for a nutritious boost.
- Substitute turkey for chicken as a way to use up holiday leftovers.
- For a spicy kick, mix in some diced jalapeños or pepper jack cheese.
FAQs
What is the prep time for this casserole?
The prep time is around 20 minutes, with the baking time following at 15 minutes, making this a quick dish to prepare on a busy night.
Can I substitute the cream of chicken soup?
Absolutely! You can use homemade cream soup or try cream of mushroom or celery for a different twist.
How do I store leftovers safely?
Store leftovers in an airtight container in the fridge for 3 to 4 days or freeze them for up to 3 months. Make sure to reheat until piping hot before serving!
