Directions to follow
Finish your prep: Line a large baking sheet with parchment paper or a silicone mat.
Get crumby: In a food processor, pulse the vanilla wafers until they are finely ground. Transfer them to a large mixing bowl. Do the same with the walnuts and add them to the bowl.
Combine the dry ingredients: Stir in the powdered sugar and Dutch-process cocoa powder until well mixed.
Mix in the wet ingredients: Add the vanilla extract, corn syrup, and dark rum to your mixture. Use a spatula to combine everything until it forms a thick, sticky dough.
Shape and coat: Scoop about 1 1/2-inch portions of the mixture and roll them into smooth balls using your hands. Place them on the prepared baking sheet. Roll each ball in your choice of coating before returning them to the sheet.
Chill out: Cover the baking sheet with cling film and chill the balls in the fridge for at least 8 hours or overnight until they are firm.
Serve or gift: Once set, these rum balls are ready to enjoy or package up as sweet gifts.
Best ways to enjoy it
These Easy Rum Balls are delightful on their own, but you could also pair them with a cup of coffee or a glass of eggnog for that festive touch. For a dessert platter, consider serving them alongside other homemade treats like cookies or fudge. You could also present them in a decorative box tied with a ribbon for a charming gift idea during the holiday season.
Keeping leftovers fresh
To store remaining rum balls, simply place them in an airtight container lined with parchment paper. They can be kept in the refrigerator for up to two weeks or frozen for up to three months. If freezing, make sure to layer them with parchment to prevent sticking. When you’re ready to enjoy, just take them out and let them thaw in the fridge.
Pro chef tips
- Use high-quality ingredients: The flavor of your rum balls greatly depends on the quality of the rum and cocoa you use, so opt for good brands.
- Let them rest: The longer the rum balls chill, the more the flavors meld together, making them even tastier.
- Experiment with toppings: Don’t be afraid to mix and match coatings to create something unique! Try a blend of sprinkles for a festive look or crushed nuts for a crunch.
Creative twists
Looking to shake things up? Here are a few variations you might enjoy:
- Chocolate Lovers: Incorporate chocolate chips into the mixture before rolling.
- Nut-Free Option: Substitute crushed graham crackers for nuts to cater to nut allergies.
- Flavor Infusion: Experiment with flavored liqueurs such as coconut rum or coffee liqueur for a different twist.
FAQs
How long does it take to prepare Easy Rum Balls?
The preparation time is relatively short—around 30 minutes—but they must chill for at least 8 hours or overnight to firm up properly.
Can I substitute the dark rum?
Yes! If you prefer a non-alcoholic version, you can replace the rum with coconut water or a flavored syrup for a similar sweet taste without the alcohol.
What’s the best way to store them?
Place them in an airtight container in the fridge for up to two weeks or freeze them for longer storage. Remember to layer them with parchment paper to avoid sticking.
With this recipe in your arsenal, you have an easy and delightful treat to whip up anytime you want to bring a little festive joy into your life or share with friends and family. Happy baking!
