Directions to follow
- Line a large baking sheet with parchment or a silicone mat.
- Use a food processor to pulse the vanilla wafers into fine crumbs, then transfer them to a big bowl.
- Pulse the walnuts until they’re finely ground, and add this to the bowl as well.
- Stir in the powdered sugar and cocoa powder until well combined.
- Pour in the vanilla extract, light corn syrup, and dark rum. Mix everything together with a spatula until it’s thick and sticky.
- Scoop out about 1 1/2-inch portions and roll them into smooth balls using your hands. Place them on the prepared sheet.
- Roll each ball in your choice of coating to finish them off.
- Chill in the fridge for at least 8 hours or overnight until they’re nice and firm. Serve or package them for gifting!
Best ways to enjoy it
Rum balls are versatile in their presentation! For a festive touch, consider presenting them on a decorative platter dusted with powdered sugar or cocoa powder. Pair these treats with a warm cup of spiced apple cider or a chilled glass of holiday wine to elevate the experience. You can also package them in cute tins with ribbons for personalized gifts during the holiday season.
How to store
To keep your delicious rum balls fresh, store them in an airtight container in the refrigerator where they will last for up to two weeks. If you’re looking to preserve them for longer, you can freeze the balls for several months. Just ensure you allow them to cool completely before sealing them in freezer-safe bags or containers.
Helpful cooking tips
Here are some tips to make sure your rum balls turn out perfectly every time:
- Food Processor Magic: Using a food processor not only saves time but also ensures uniform crumbs for a smooth texture.
- Rum Control: Dark rum provides the best flavor, so adjust the amount based on your preferred strength.
- Make Ahead: These can be made a day in advance as the flavors deepen and improve after resting.
Creative twists
Feeling adventurous? Here are a few variations you might consider trying:
- Spice it Up: Add a pinch of cinnamon or nutmeg for a warm spice note.
- Nutty Alternatives: Switch walnuts for pecans or hazelnuts for a different texture.
- Chocolate Lovers: Incorporate mini chocolate chips into the mixture for an extra chocolatey bite.
FAQs
How long does it take to make Easy Rum Balls?
Preparation is quick, typically taking about 20-30 minutes, but don’t forget to chill them for at least 8 hours!
Can I use a different type of alcohol?
Absolutely! While dark rum is traditional, you can substitute with bourbon or a flavored liqueur for a unique twist.
Are these rum balls suitable for kids?
They contain alcohol, but the flavor mostly cooks off, especially if they’re allowed to chill for a day. For a non-alcoholic version, simply omit the rum and substitute it with milk or a flavored extract.
These Easy Rum Balls are an invitingly sweet option, perfect for sharing and creating those cherished holiday memories. Give them a try; you won’t be disappointed!
