Step-by-Step Instructions
- Begin by preheating your oven to 375°F (190°C).
- In a skillet over medium heat, brown the breakfast sausage until fully cooked. Drain any excess grease.
- In a large mixing bowl, combine your cooked sausage with shredded cheddar cheese, eggs, milk, and baking mix.
- Mix everything well until combined.
- Grease a muffin tin to prevent sticking, and then pour the mixture evenly into each cup.
- Bake in the preheated oven for approximately 20-25 minutes. The muffins should be golden brown, and a toothpick inserted into the center should come out clean.
- Once baked, let them cool for a few minutes before serving them warm.
Best Ways to Enjoy It
These muffins are versatile and can be enjoyed in various ways. Serve them warm with a side of fresh fruit for a balanced breakfast or even with a dollop of your favorite hot sauce. They’re equally delightful as a brunch centerpiece or a convenient breakfast on-the-go. You can even cut them in half and add a smear of cream cheese for an extra creamy bite!
How to Store & Freeze
To keep your breakfast muffins fresh, store them in an airtight container in the refrigerator for up to four days. If you want to extend their shelf life, you can freeze them. Just allow the muffins to cool completely, place them in a freezer-safe bag, and they’ll last for about three months. When you’re ready to enjoy, simply microwave for a quick reheating or pop them in the oven!
Pro Chef Tips
Here are some chef-approved tips for making your Easy Sausage Breakfast Muffins even better:
- Don’t skip greasing the muffin tin: This helps ensure that your muffins release easily for perfect presentation.
- Consider adding veggies: Chopped bell peppers or spinach can add color and nutrition to your muffins.
- Check for doneness: Ovens may vary, so keep an eye on your muffins in the last five minutes of baking.
Creative Twists
While the original recipe is fantastic, there are plenty of ways to mix it up:
- Spicy Variation: Add diced jalapeños for a kick.
- Sweet Twist: Stir in blueberries for a surprisingly delightful sweet and savory combo.
- Cheese Lovers: Experiment with different cheese blends for unique flavors, such as feta or gouda.
Common Questions
What is the prep time for Easy Sausage Breakfast Muffins?
Prep time is around 10-15 minutes, plus an additional 20-25 minutes for baking.
Can I substitute ingredients?
Absolutely! You can use turkey sausage for a leaner option or swap shredded cheese based on your preference.
How can I store leftovers safely?
Store leftovers in an airtight container in the refrigerator for up to four days or freeze them for up to three months. Always reheat them thoroughly before serving.
