Step-by-step instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin to prevent sticking.
2. In a skillet, cook the breakfast sausage over medium heat until it’s browned and crumbly. Drain any excess fat to keep your muffins from getting greasy.
3. In a large mixing bowl, combine the Bisquick, shredded cheddar cheese, cooked sausage, eggs, milk, salt, and black pepper. Mix until everything is well incorporated.
4. Pour the mixture into the prepared muffin tin, filling each cup about two-thirds full.
5. Bake for 20-25 minutes, or until the muffins are golden brown, and a toothpick inserted in the center comes out clean.
6. Allow the muffins to cool slightly before removing them from the tin. Enjoy them warm for the best flavor!

Best ways to enjoy it

These sausage breakfast muffins are delightful on their own but can be paired with various sides for a complete meal. Consider serving them alongside fresh fruit for a refreshing contrast or pairing them with a light salad for a brunch gathering. A drizzle of hot sauce or a dollop of sour cream can also elevate the flavor!

Storage and reheating tips

Got leftovers? No problem! You can store your muffins in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them in a freezer-safe bag for up to 2 months. To reheat, simply pop them in the microwave for about 30 seconds or warm them in the oven at 350°F (175°C) for about 10 minutes.

Helpful cooking tips

Here are a few tips to make your sausage breakfast muffins even better:

• Don’t overmix: When combining your ingredients, mix just until they are incorporated. Overmixing can result in dense muffins.
• Experiment with spices: Add your favorite herbs or spices to the mix for added flavor—oregano or paprika can give a nice kick!
• Use silicone muffin tins: If you have them, silicone muffin tins make it easy to pop out perfectly shaped muffins without sticking.

Creative twists

Looking to switch things up? Here are some fun variations:

• Vegetable Add-ins: Incorporate diced bell peppers, onions, or spinach into the mixture for a veggie boost.
• Different Cheeses: Experiment with pepper jack cheese for a spicy twist or feta for a Mediterranean flavor.
• Mini Muffins: Make mini muffins for bite-sized snacks that are perfect for kids’ lunchboxes or gatherings.

Common questions

1. How long do these take to prepare?
From start to finish, you can expect to spend about 30 minutes preparing these muffins, including baking time.

2. Can I use plant-based sausage?
Absolutely! You can substitute the breakfast sausage with a plant-based option for a vegetarian-friendly version.

3. How can I reheat frozen muffins?
To reheat, simply microwave them for about 30 seconds or warm in the oven for around 10 minutes at 350°F (175°C) for best results.

These easy sausage breakfast muffins are a game-changer, perfect for satisfying cravings and starting your day off right. What are you waiting for? Grab your ingredients and get ready to enjoy this delightful breakfast treat!