Cooking method
Let’s dive into how to prepare these scrumptious muffins.
- Begin by preheating your oven to 350°F (175°C) and greasing a 12-cup muffin tin well to prevent sticking.
- In a skillet over medium heat, cook the breakfast sausage while crumbling it into smaller pieces. Once it’s nicely browned, drain any excess grease and set aside to cool slightly.
- In a large mixing bowl, whisk the eggs until they’re smooth. This helps to create a fluffy texture in your muffins.
- Stir in the cooked sausage, shredded cheddar cheese, and Bisquick baking mix. Mix everything until just combined—avoid over-mixing, as that can lead to dense muffins.
- Spoon the mixture into your greased muffin tin, filling each cup about two-thirds full.
- Bake for about 20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, allow the muffins to cool slightly in the tin, then transfer them to a wire rack to cool completely or enjoy right away!
Best ways to enjoy it
These sausage muffins are delightful on their own, but you can elevate your breakfast by pairing them with a fresh fruit salad or a dollop of your favorite condiment. A side of avocado slices or Greek yogurt can also complement the dish nicely. Don’t hesitate to serve them at brunch gatherings or weekend family get-togethers.
How to store
Proper storage extends the life of your muffins. To keep leftovers fresh, let them cool completely before transferring them into an airtight container. They can be stored in the fridge for up to a week. If you want to save them for longer, consider freezing them. Just wrap each muffin tightly in plastic wrap and store them in a freezer-safe bag. Thaw overnight in the fridge or microwave them for a quick breakfast on the go.
Helpful cooking tips
For the best results, here are a few pro tips:
- Ensure the sausage is pleasantly browned so you get that rich flavor contrast.
- Experiment with different cheeses or even add diced vegetables for extra nutrition.
- Avoid over-beating the batter to keep your muffins fluffy and tender.
Creative twists
Feel free to get adventurous! You can add in ingredients like chopped spinach, bell peppers, or even jalapeños for a Tex-Mex flair. Swap the cheddar cheese for pepper jack for an extra kick, or consider a sweet variation by mixing in some berries and a sprinkle of cinnamon.
FAQ
How long does it take to prepare these muffins?
The total time is about 30 minutes—perfect for a quick breakfast or brunch!
Can I use a different type of sausage?
Absolutely! Turkey sausage or even plant-based options work wonderfully for a lighter meal.
How can I safely store leftovers?
Let the muffins cool, then place them in an airtight container. They’ll stay fresh in the fridge for about a week or can be frozen for up to three months.
These Easy Sausage Breakfast Muffins are sure to become a staple in your breakfast lineup. Enjoy making and sharing them with your loved ones!
