Step-by-step instructions
Ready to get cooking? Follow these easy steps to create your delicious breakfast muffins:
- Preheat your oven to 350°F (175°C) and lightly grease your muffin tin.
- In a skillet, cook the breakfast sausage over medium heat until it’s browned and fully cooked. Drain any excess fat.
- In a mixing bowl, combine the Bisquick baking mix, shredded cheese, eggs, milk, pepper, and salt. Stir until well mixed.
- Gently fold in the cooked sausage until evenly distributed.
- Pour the muffin mixture into your prepared muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
- Let them cool slightly before serving to avoid burning your mouth!
Best ways to enjoy it
These muffins shine when served warm, perhaps with a dollop of your favorite hot sauce or a side of fresh fruit for a balanced meal. You might also try pairing them with a simple green salad for brunch or serving them alongside crispy bacon and fluffy pancakes. They’re hefty enough to stand alone but versatile enough to complement a variety of breakfast staples.
Storage and reheating tips
Got some leftovers? No problem! Store your muffins in an airtight container in the fridge for up to five days. They also freeze well; just wrap them tightly in plastic wrap and place them in a freezer bag for up to three months. When you’re ready to enjoy them again, simply reheat in the microwave or oven until warmed through! Be sure to always practice safe food handling to keep everything fresh.
Helpful cooking tips
Here are some tips for perfecting your sausage muffins:
- To avoid a mess, use a muffin scoop to portion your batter into the tins.
- If you find your mixture is too thick, a splash more milk can help achieve a smoother consistency.
- Experiment with spices! Adding a pinch of cayenne pepper or your favorite dried herbs can elevate the flavor even more.
Creative twists
Why not explore some variations to surprise your taste buds? Consider adding spinach for some greens, or substitute the shredded cheese with a spicy pepper jack for a kick. You could even swap out traditional breakfast sausage for turkey sausage or a plant-based alternative for a healthier twist.
FAQs
How much time will this recipe take?
From start to finish, you’re looking at a total time of about 30-35 minutes. Preparation takes around 10 minutes, with baking taking the bulk of your time.
Can I make these muffins ahead of time?
Absolutely! They’re perfect for meal prep. Make a batch over the weekend and store them in the fridge or freezer to heat up throughout the week.
Are there any dietary adjustments I can make?
Yes! This recipe can easily be adapted to be gluten-free by using a gluten-free baking mix instead of Bisquick and ensuring your sausage is gluten-free. You can also make them dairy-free by using plant-based cheese and milk alternatives.
