Directions to follow
- Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
- In a skillet, cook the breakfast sausage over medium heat. Crumble it until it’s fully cooked, then drain any excess grease.
- In a large mixing bowl, whisk the eggs until combined. Then, stir in the shredded cheese and Bisquick, followed by the cooked sausage until well mixed.
- Evenly distribute the egg mixture into the muffin cups, filling each about two-thirds full.
- Bake for 20 minutes or until the muffins turn golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes before serving.
Best ways to enjoy it
These Easy Sausage Breakfast Muffins are incredibly versatile! Serve them warm right out of the oven with a side of fresh fruit, or pair them with a dollop of sour cream or a drizzle of hot sauce for an extra kick. They’re also great with a side of mixed greens if you’re looking for a more complete meal.
How to store & freeze
To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their life, you can freeze the muffins for up to two months. Just make sure to wrap them tightly to avoid freezer burn. When you’re ready to enjoy them, thaw overnight in the fridge and reheat in the microwave.
Pro chef tips
- For a little extra flavor, try adding sautéed vegetables such as bell peppers or onions to the sausage mixture.
- Experiment with different cheeses to find your perfect combination. Pepper jack adds a nice kick!
- If you’re short on time during the week, prep muffin batter on the weekend and store it in the fridge until you’re ready to bake.
Creative twists
Feeling adventurous? Here are some recipe variations to consider:
- Spicy Sausage Muffins: Use spicy sausage or add jalapeños for an extra kick.
- Veggie-Loaded Muffins: Mix in some spinach, mushrooms, or diced tomatoes along with the sausage.
- Breakfast for Dinner: Enjoy these muffins as a quick dinner option, paired with a light salad or roasted veggies.
Common questions
How long does it take to prepare these muffins?
Preparation and baking time combined takes about 30 minutes. You’ll have a delicious meal ready in no time!
Can I substitute the sausage for something else?
Absolutely! Turkey sausage, lean ground beef, or even plant-based sausage crumbles work wonderfully in this recipe.
How should I store leftovers?
Store any leftover muffins in an airtight container at room temperature for up to three days, or freeze for longer storage. Make sure to reheat them thoroughly before eating!
These Easy Sausage Breakfast Muffins are more than just a meal; they are a breakfast revolution that brings flavor and convenience together in one tasty bite! Whether you’re feeding a crowd or just yourself, these muffins will surely delight. Give them a try, and you might find them becoming a new breakfast staple!
