Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease your muffin tin. This step ensures that your muffins come out easily.
- In a large bowl, beat the eggs and then mix in the milk. Make sure everything is well combined.
- Add the flour, baking powder, salt, and pepper to the egg mixture. Stir until you achieve a smooth and cohesive batter.
- Fold in the cooked sausage and cheese. This is the moment where all those delicious flavors come together!
- Pour the mixture into the prepared muffin tin, filling each cup about 2/3 full. You want room for expansion as they bake.
- Bake for 15-20 minutes. Check for doneness by inserting a toothpick—the muffins are ready when it comes out clean and the tops are golden brown.
- Allow to cool slightly before serving. This will help them set and make for easier handling.
Best ways to enjoy it
You can enjoy your Easy Sausage Breakfast Muffins straight from the oven or let them cool for a bit and serve them for brunch. Slice them in half and smother with creamy avocado or a dollop of hot sauce for an extra kick. Pair with fresh fruit or a yogurt parfait for a well-rounded meal!
Storage and reheating tips
To keep your muffins fresh, store them in an airtight container in the refrigerator for up to 4 days. They also freeze beautifully; just wrap them tightly in plastic wrap followed by aluminum foil to avoid freezer burn, and they’ll stay good for up to 3 months. To reheat, pop them in the microwave for about 30 seconds or right into a warm oven for a few minutes.
Helpful cooking tips
- Make it ahead: Prepare the batter the night before and let it sit in the refrigerator overnight. This can save you time in the morning!
- Watch the baking time carefully: Ovens can vary, so keep an eye on your muffins after the 15-minute mark.
- Customize spices: Try adding herbs like oregano or spices such as paprika for an extra flavor boost.
Creative twists
Feel free to switch up the flavor profile! Add diced bell peppers, onions, or spinach for a veggie-packed version. Craving something spicier? Incorporate jalapeños or pepper jack cheese. The possibilities are endless with this adaptable recipe!
Common questions
- How long does it take to prepare? Preparing these muffins takes about 10 minutes, with a baking time of 15-20 minutes.
- Can I use a different type of cheese? Absolutely! Feel free to substitute with your favorite cheese, like mozzarella or gouda.
- Are there dietary adjustments? Yes, you can easily make these muffins gluten-free by swapping out all-purpose flour with a gluten-free blend and using gluten-free sausage.
These Easy Sausage Breakfast Muffins are not just a meal—they’re a delightful start to a busy day. With the right ingredients, some simple steps, and a bit of creativity, you’re on your way to a breakfast that everyone will love!
