Cooking Method
- Start by preheating your oven to 375°F (190°C) and greasing a muffin tin with butter or oil.
- In a mixing bowl, whisk together the all-purpose flour, baking powder, and season with salt and pepper to your liking.
- In another bowl, combine the milk, eggs, and crumbled cooked sausage. Stir well until combined.
- Gently mix the wet ingredients into the dry mixture until just combined. Be careful not to overmix.
- Fold in the shredded cheese and chopped green onions to add extra flavor and color.
- Spoon the batter into the greased muffin tin, filling each cup about three-quarters full.
- Bake in the preheated oven for 18-20 minutes, or until they become golden brown, and a toothpick inserted into the center comes out clean.
- Allow them to cool slightly before serving—you’ll want to enjoy them warm!
Best Ways to Enjoy It
These Easy Sausage Breakfast Muffins make for a fantastic standalone breakfast, but you can easily dress them up! Serve them with a side of fresh fruit or a tangy yogurt dip. For a heartier meal, pair them with scrambled eggs and crispy bacon. Drizzle a bit of hot sauce on top for an extra kick, or enjoy alongside a warm coffee or tea for the ultimate breakfast experience.
Keeping Leftovers Fresh
To store your delicious muffins, let them cool completely, then place them in an airtight container. They’ll last in the fridge for up to four days. If you want to keep them longer, you can freeze them for up to three months. Just make sure to individually wrap each muffin to prevent freezer burn. Reheat them in the microwave or a toaster oven for a quick breakfast fix.
Pro Chef Tips
- Don’t overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to dense muffins.
- Customize: Feel free to add ingredients like diced peppers, different types of cheese, or even herbs for added flavor.
- Check for doneness: Oven temperatures may vary, so do a toothpick test around the 18-minute mark to avoid overbaking.
Creative Twists
There are plenty of ways to give these muffins a fun twist. Try using spicy sausage for a kick or go vegetarian by substituting sausage with sautéed mushrooms or spinach. You can also experiment with different cheese varieties like feta for a Mediterranean touch or pepper jack for a cheesy heat.
Your Questions Answered
How long does it take to prepare these muffins?
These muffins take about 10-15 minutes to prep and around 18-20 minutes to bake, making them a quick breakfast option!
Can I substitute the sausage?
Absolutely! You can use any cooked meat or even plant-based alternatives. Crumbled bacon or diced ham are delicious options as well.
How do I reheat leftover muffins?
For best results, reheat the muffins in the microwave for about 20-30 seconds, or in the oven at 350°F for about 5-10 minutes until warm.
Now that you know how to make these scrumptious Easy Sausage Breakfast Muffins, it’s time to head into the kitchen and enjoy a delightful breakfast treat!
