Step-by-step instructions
- In a mixing bowl, combine the pancake mix and water. Stir until just combined; a few lumps are okay!
- In a skillet over medium heat, melt half of the butter.
- Dip four sausage patties into the pancake batter, coating them thoroughly. Carefully place them in the skillet.
- Cook the patties for about 2-3 minutes until they become golden and puffy. Flip and cook the other side for an additional 2-3 minutes.
- Repeat with the remaining butter, batter, and sausage patties.
- Serve hot with syrup on the side!
Best ways to enjoy it
Serve your Easy Sausage Pancakes fresh from the skillet, drizzled with warm syrup. For an extra touch, add a dollop of whipped cream or a sprinkle of powdered sugar on top. Pair it with fresh fruit like berries or bananas for a refreshing contrast, or serve alongside crispy hash browns for a hearty breakfast spread. Don’t forget a steaming cup of coffee or a tall glass of orange juice to complete the meal!
Storage and reheating tips
If you have any leftovers (which I doubt!), store them in an airtight container in the fridge for up to 3 days. When reheating, place them in a microwave for about 30 seconds or in a skillet for a few minutes until heated through. For longer storage, you can freeze the cooked sausage pancakes, layering them with parchment paper to prevent sticking. They’ll last in the freezer for up to 2 months.
Helpful cooking tips
- For perfectly cooked sausage patties, ensure your skillet is at the right temperature—too hot, and they’ll burn; too cool, and the batter won’t set properly.
- Consider adding a pinch of cinnamon or a splash of vanilla extract to the batter for an added flavor kick.
- If you prefer, you can also bake these pancakes in the oven. Pour the batter into a greased baking dish, add the sausages, and bake at 375°F for about 20-25 minutes.
Creative twists
Feeling adventurous? Here are some fun variations to try:
- Swap in turkey or plant-based sausage for a lighter or vegetarian option.
- Add chopped fresh herbs, like chives or parsley, to the batter for an herby twist.
- Experiment with different toppings: try fresh berries, chocolate chips, or even a drizzle of peanut butter for a nutty flavor.
FAQs
How long does it take to prepare?
Preparation and cooking time is about 30 minutes total, making it quick for breakfast, brunch, or dinner.
Can I use a different type of pancake mix?
Absolutely! Feel free to use whole wheat, gluten-free, or even buttermilk pancake mixes based on your dietary preferences.
Can I freeze them?
Yes! Cooked sausage pancakes freeze well. Just remember to layer them with parchment paper in an airtight container, and they’ll stay good for up to two months.
By following this guide, you’ll master the art of making Easy Sausage Pancakes that will delight your taste buds and those of your loved ones. Enjoy cooking and savoring this simple yet flavorful dish!
