Step-by-step instructions
- Preheat your grill or skillet to medium heat. This ensures that the patties cook evenly and develop a nice, tasty crust.
- Combine all ingredients in a bowl: ground beef, olive oil, garlic powder, onion powder, salt, and pepper. Mix until well incorporated, but be careful not to overwork the meat!
- Form the mixture into small patties, making sure they’ll fit nicely on your slider buns—about the size of your palm should do.
- Cook those patties on the preheated grill or skillet for about 3-4 minutes on each side, or until they reach your desired doneness.
- If you’re using cheese, place a slice on each patty during the last minute of cooking to allow it to melt beautifully.
- Assemble your sliders by placing the cooked patties on the buns and adding your favorite condiments. Let everyone customize their own!
Best ways to enjoy it
To elevate your slider experience, consider serving them on a platter with a variety of toppings. Curate a toppings bar that includes pickles, lettuce, tomatoes, and different sauces. As for sides, crispy sweet potato fries or a refreshing coleslaw pair perfectly with these sliders, adding crunch and color to your meal!
Storage and reheating tips
To make the most of any leftovers, store the cooked patties in an airtight container in the fridge for up to three days. If you plan on saving them longer, they can be frozen for up to three months. For reheating, a quick stint in the microwave works, but for the best taste, warm them on the skillet to retain that fantastic grilled flavor. Always ensure that freshly cooked meat reaches a safe internal temperature of 165°F for food safety!
Helpful cooking tips
- Don’t skip the olive oil! It helps keep the meat moist and adds flavor.
- Use a meat thermometer to check doneness if you’re unsure. For medium, look for a temperature of 160°F.
- Consider preparing the patties in advance and storing them in the fridge for up to a day. This handy trick can save time when you’re ready to cook.
Creative twists
The beauty of easy sliders lies in their versatility. Try adding BBQ sauce to the beef for a tangy flair, or incorporate herbs like parsley or cilantro for a fresh twist. You might also consider alternative toppings, such as avocado slices or caramelized onions, to satisfy various palates. And for a twist on flavors, why not turn these sliders into breakfast bites? Add a fried egg and some ham for a hearty brunch option.
FAQs
How long does it take to prepare and cook the sliders?
You can expect a total prep and cooking time of about 15-20 minutes, making these sliders a quick meal option.
Can I make these sliders ahead of time?
Absolutely! You can prepare the patties and store them in the fridge for up to 24 hours before cooking. Just remember to season them right before you grill.
Are there any healthy substitutes for the ground beef?
Yes! Try ground turkey or chicken for a leaner option, or use lentils or chickpeas for a vegetarian version. Just adjust your cooking time accordingly!
What’s the best way to store leftovers?
Let the cooked patties cool before placing them in an airtight container in the refrigerator. They can last up to three days in the fridge or three months in the freezer.
