Step-by-step instructions
- Create a flavor bed: Start by placing the chopped onion and celery in the bottom of your slow cooker, pouring in the broth to keep everything moist.
- Prep the turkey: Pat the turkey breast dry with paper towels to ensure the skin crisps up and the herb butter sticks well.
- Make the herb butter: In a mixing bowl, combine softened butter, garlic powder, thyme, rosemary, paprika, salt, and pepper.
- Butter it up: Rub the herb butter generously all over the turkey breast, making sure to get under the skin for maximum flavor.
- Into the slow cooker: Gently place the turkey on top of the vegetable bed in the slow cooker.
- Set it and forget it: Cover and cook on Low for 5–7 hours or on High for 3–4 hours until the internal temperature reaches 165°F (74°C).
- Rest before slicing: Carefully remove the turkey, cover it loosely with foil, and let it rest for at least 15 minutes to allow the juices to redistribute.
Best ways to enjoy it
This slow cooker turkey breast is a versatile dish that pairs beautifully with many sides. Consider serving it alongside creamy mashed potatoes, roasted vegetables, or a bright cranberry salad. Don’t forget a side of homemade gravy for extra flavor! For a casual touch, shred the leftover turkey for sandwiches or tacos.
How to store
To keep your turkey breast fresh after cooking, allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to four days. For longer storage, you can freeze the turkey, wrapped tightly in plastic wrap or aluminum foil; it will maintain its best quality for up to three months. Remember to always reheat leftovers to an internal temperature of 165°F (74°C) for food safety.
Helpful cooking tips
- For extra moisture, try adding a splash of white wine to the broth.
- Use a meat thermometer to check for doneness; turkey breast should reach 165°F (74°C) for safe consumption.
- If you like crispy skin, you can quickly broil the turkey for a few minutes post-slow cooking, but be sure to keep a close eye on it to prevent burning!
Creative twists
Feeling adventurous? Here are some variations to switch things up:
- Herb variation: Swap the dried thyme and rosemary for fresh herbs to brighten the flavors.
- Spice it up: Add a touch of cayenne pepper or chili powder for a little heat.
- Fruit flavor: Toss in some apple slices for a subtle sweetness that pairs excellently with turkey.
FAQ
How long does it take to cook a turkey breast in a slow cooker?
Cooking a turkey breast takes about 5–7 hours on the Low setting or 3–4 hours on High. Always check with a meat thermometer to ensure it reaches at least 165°F (74°C).
Can I substitute the turkey broth with vegetable broth?
Absolutely! If you’re looking for a vegetarian option or want to switch up flavors, vegetable broth works beautifully in this recipe.
How do I know if my turkey breast is cooked properly?
Using a meat thermometer is the best way to ensure your turkey is cooked through. Insert it into the thickest part of the breast; it should read 165°F (74°C).
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