Step-by-step instructions
- Start by slicing the bagels in half and toasting them until golden brown.
- In a skillet, heat a small amount of butter or oil over medium heat.
- Crack the eggs into the skillet. Fry them to your desired doneness, adding salt and pepper to taste.
- Once the eggs are cooked, layer the sliced steak evenly on the bottom half of each bagel.
- Place the cooked egg on top of the steak and sprinkle generously with shredded cheese.
- Close the bagel and serve while warm.
Best ways to enjoy it
These bagels are delightful on their own, but you can make them even better! Consider serving with a side of crispy hash browns or a light salad to add freshness. A dollop of hot sauce or a slice of avocado can elevate the flavors. You could also pair these bagels with fresh fruit or a cold brew coffee to round out your brunch experience.
Storage and reheating tips
To keep your leftovers fresh, store the components separately in airtight containers in the fridge. The bagels can be kept at room temperature for a day, while the steak and eggs should be refrigerated. When you’re ready to enjoy the leftovers, it’s best to reheat the steak and eggs on the stovetop over low heat or in the microwave—just be careful not to overcook them. For longer storage, you can freeze the cooked components, but for best results, consume everything within a few days.
Helpful cooking tips
Here are some pro tips to ensure your Easy Steak Egg and Cheese Bagels come out perfect:
- For a unique smoky flavor, try seasoning your steak with a dash of smoked paprika before adding it to the bagel.
- If you prefer scrambled eggs, feel free to whisk the eggs before cooking for a creamier finish.
- Experiment with different types of cheese—like pepper jack for a spicy kick or gouda for a richer taste.
Creative twists
Feel free to get inventive with this recipe! Try adding sautéed onions or bell peppers for extra flavor. You can also swap the steak for turkey or chicken for a lighter option. For a vegetarian version, consider using sautéed mushrooms or a hearty avocado spread instead of meat.
Your questions answered
How long does it take to make Easy Steak Egg and Cheese Bagels?
This recipe takes about 15-20 minutes from start to finish, making it perfect for a quick breakfast or brunch.
Can I use leftover steak for this recipe?
Absolutely! Leftover steak can add great flavor. Just slice it thin and warm it in the skillet.
How should I store leftovers?
Store components separately in airtight containers in the fridge. Enjoy within 3-4 days for best freshness.
Can I make this dish ahead of time?
For optimal taste, it’s recommended to prepare the components fresh. However, you can cook the steak and eggs in advance and assemble the bagels when you’re ready to eat.
