Step-by-step instructions
Cook the steak. Heat a skillet over medium-high heat and season the thinly sliced steak with salt and pepper. Sauté until it reaches your desired doneness, then remove it from the skillet and keep warm.
Prepare the eggs. In the same skillet, add a little butter or oil and crack in the eggs. Cook them sunny side up or however you prefer your eggs.
Toast the bagels. While the eggs are cooking, toast your bagels until they reach a golden-brown color.
Assemble the bagels. Place a slice of cheese on the bottom half of each toasted bagel. Add the freshly cooked steak on top, followed by the egg. Lay the top half of the bagel over everything and serve hot.
Best ways to enjoy it
Not only can you devour these bagels on their own, but you can also get a little creative. Serve them alongside a mixed greens salad for a refreshing touch, or pair them with crispy hash browns for a heartier meal. A side of fresh fruit or yogurt would also complement the rich flavors beautifully.
How to store
If you happen to have leftovers (which is unlikely considering how delicious they are), storing is a breeze. Place any uneaten bagels in an airtight container and refrigerate them. They can be reheated in a skillet or microwave, but it’s best to consume them within two days for optimal taste. For longer storage, you can freeze the cooked components separately; just reheat when needed for a quick meal.
Helpful cooking tips
- Use a higher-quality steak for unbeatable flavor. Ribeye or sirloin works beautifully.
- For even better results, let your steak rest for a few minutes after cooking to enhance juiciness.
- Don’t rush the egg cooking process. Give them time to form a lovely white layer around the yolk, which will add creaminess to your sandwich.
Creative twists
Feel free to customize this recipe! Want to spice it up? Add avocado slices or top your egg with a spicy aioli or Sriracha. For a vegetarian option, replace the steak with sautéed mushrooms or tempeh. You could also swap out the cheese for pepper jack for a zesty kick or use whole grain bagels to up the health factor.
FAQs
How long does it take to prepare this recipe?
This dish can be made in about 15-20 minutes, making it perfect for busy days.
Can I substitute the steak?
Yes! Chicken, tofu, or even breakfast sausage would work great as alternatives.
How can I store leftovers properly?
Store any leftovers in an airtight container in the fridge for up to two days or freeze for longer storage.
Can I prepare these bagels in advance?
You can prep the steak and eggs ahead of time. Just assemble and toast the bagels quickly when you’re ready to eat.
Enjoy making and savoring your Easy Steak Egg and Cheese Bagels, and don’t be surprised if they become a staple in your kitchen!
