Step-by-step instructions

1. In a standing mixer, combine the softened butter and diced strawberries.
2. Add the vanilla extract and 4 cups of powdered sugar.
3. Mix with the whisk attachment on medium speed until you achieve a smooth consistency.
4. If the icing is too thin for your liking, gradually add in the extra 1/2 cup of powdered sugar until it thickens up.
5. Once you’re satisfied with the consistency, scoop the icing into a sealed container.
6. Store it in the fridge for up to a week or freeze it for up to 3 months. Before using, let it thaw to room temperature and give it a quick beat to restore its creamy texture.

Easy peasy!

Best ways to enjoy it

This strawberry buttercream icing isn’t just for cakes! Consider piping it onto homemade cupcakes or using it as a filling between layers of sponge cake. You could also spread it over brownies or dip fresh fruit into it for a decadent treat. For an extra touch of fun, add sprinkles or crushed nuts on top for texture and visual appeal.

How to store & freeze

To keep your leftover icing fresh, store it in an airtight container in the fridge, where it can last for up to a week. If you find you have more than you need, don’t worry! This icing can also be frozen. Ensure it’s in a sealed container to prevent freezer burn, and it will stay fresh for up to three months. When you’re ready to use it, thaw it at room temperature and beat it to get that creamy consistency back.

Helpful cooking tips

For the best results, ensure your butter is softened to room temperature—this makes it easier to whip up a fluffy icing. If you’re short on time, you can pop the butter in the microwave for a few seconds to soften it, but be careful not to melt it. Also, when dicing your strawberries, make sure they’re evenly sized to blend smoothly into the icing.

Creative twists

Want to mix things up? Try adding a splash of lemon juice for a zesty twist or mixing in some cocoa powder for chocolate-strawberry buttercream. You could also experiment with different fruits like raspberries or blueberries for a delightful variation. For a vegan option, replace the butter with a plant-based alternative.

FAQs

How long does it take to make this icing?

This strawberry buttercream icing can be prepared in just 15-20 minutes, making it a quick and easy option for your baking needs.

Can I use frozen strawberries instead of fresh ones?

While fresh strawberries yield the best flavor and texture, you can use frozen strawberries in a pinch. Just thaw and drain them well before mixing to remove excess moisture.

Is this icing safe to eat if left at room temperature?

Since this icing contains butter and fresh strawberries, it’s best to store it in the refrigerator or freezer for safety. If left out for a short time (like during a party), it should be fine, but it shouldn’t be left out for extended periods.

With its luscious flavor and creamy texture, this Easy Strawberry Buttercream Icing is sure to brighten up any dessert. Happy frosting!