Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells as per the package instructions until al dente, then drain and let them cool.
- In a mixing bowl, combine the ricotta cheese, grated Parmesan, egg, garlic powder, salt, and pepper. Mix until well blended.
- Stuff each cooked pasta shell with the ricotta mixture.
- Spread 1 cup of marinara sauce evenly on the bottom of a baking dish.
- Place the stuffed shells in the dish and cover with the remaining marinara sauce and shredded mozzarella cheese.
- Cover with aluminum foil and bake for 25 minutes.
- After 25 minutes, remove the foil and bake for another 10-15 minutes until the cheese is bubbly and golden.
- Before serving, garnish with fresh basil for that extra touch of flavor and color.
Best ways to enjoy it
Ready to serve your Easy Stuffed Shells? I suggest plating them individually for a more elegant dining experience, garnished with a sprinkle of fresh basil or parsley. Pair them with a crisp green salad dressed in a light vinaigrette, or serve alongside some garlic bread for a satisfying meal. A glass of red wine complements the dish beautifully, making it perfect for a cozy evening in or dinner with friends.
Storage and reheating tips
Leftovers? No problem! Store any uneaten stuffed shells in an airtight container in the fridge for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until hot throughout, usually about 20 minutes. You can also freeze unbaked stuffed shells for up to three months. Just thaw overnight in the fridge before baking when you’re ready for a quick dinner.
Pro chef tips
For the best results, be sure not to overcook the pasta shells during boiling; they should be al dente, as they’ll continue to cook in the oven. Adding a pinch of red pepper flakes to the marinara sauce can elevate the flavors for those who enjoy a bit of heat. Additionally, feel free to experiment with different cheeses in the filling—adding mozzarella or even feta can create a delightful surprise!
Creative twists
This stuffed shells recipe is versatile—why not try some variations? You can add spinach or sautéed mushrooms to the cheese filling for an extra veggie boost or use a different sauce, like pesto, for a unique twist. Substitute the ricotta with a vegan option or make it a meat-lover’s dish by mixing in browned Italian sausage or ground beef. The possibilities are endless!
FAQ
How long does it take to prepare stuffed shells?
Typically, preparation takes about 15-20 minutes, and baking takes about 35-40 minutes, making it a great option for a weeknight dinner.
Can I use other types of pasta?
While the classic choice is large pasta shells, you could experiment with manicotti or even jumbo rigatoni for a fun variation.
Is it safe to freeze stuffed shells?
Yes! You can freeze unbaked stuffed shells for up to three months. Just be sure to thaw them in the fridge before baking to ensure even cooking.
Enjoy crafting this comforting dish, and I guarantee it will soon become a favorite in your household!
