Step-by-step instructions
Let’s dive into the cooking process! Follow these clear directions to achieve stuffed shell perfection:
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions until they are al dente. Drain and set aside.
- In a mixing bowl, combine the ricotta cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Carefully stuff each cooked shell with the cheese mixture.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Place the stuffed shells in the baking dish and cover them with the remaining marinara sauce.
- Sprinkle the shredded mozzarella cheese generously on top.
- Bake in the preheated oven for 25-30 minutes until heated through and the cheese is bubbly and golden.
Best ways to enjoy it
To serve your Easy Stuffed Shells, consider pairing them with a fresh side salad or garlic bread for a complete meal. A sprinkle of fresh basil or parsley on top can elevate the presentation, while a drizzle of extra marinara on the plate adds a pop of flavor. Don’t forget a glass of your favorite red wine for that perfect finishing touch!
Storage and reheating tips
Not sure how to handle leftovers? Allow the stuffed shells to cool completely before storing them in an airtight container in the fridge. They can stay fresh for about 3-5 days. To reheat, simply place them in an oven preheated to 350°F (175°C) for about 15-20 minutes until warmed through. You can also freeze the assembled dish before baking; just be sure to bake it straight from the freezer, increasing your baking time slightly.
Helpful cooking tips
Here are a few tips to ensure your stuffed shells come out perfectly every time:
- Be careful not to overcook the pasta shells; they should be firm enough to hold the filling without breaking.
- Mixing in your favorite herbs or spices into the cheese filling can give your dish a personal touch.
- For extra creaminess, add a dollop of cream cheese to the ricotta mixture.
Creative twists
Feeling adventurous? Here are some variations to try:
- Swap out the marinara sauce for Alfredo for a creamy change of pace.
- Incorporate vegetables like spinach, zucchini, or mushrooms into the filling for added nutrients.
- Try adding cooked Italian sausage or ground beef to the cheese mixture for a meaty version.
Common questions
How long does it take to prepare Easy Stuffed Shells?
The overall prep time is about 15-20 minutes, and then you’ll spend 25-30 minutes baking them. A quick and satisfying meal!
Can I use store-bought sauce, or should I make my own?
Using store-bought marinara sauce is perfectly fine and can save you time! If you prefer a homemade touch, a quick homemade version with fresh tomatoes and herbs is also great.
Are there gluten-free options for the pasta?
Absolutely! You can easily find gluten-free jumbo shells at many grocery stores or online. They work just as well in this recipe!
Whether you’re feeding a crowd or enjoying a cozy night in, Easy Stuffed Shells are sure to become a beloved staple in your recipe repertoire. Happy cooking!
