Step-by-step instructions
Getting into the nitty-gritty? Follow these simple steps:
- Preheat your oven to 350°F (175°C).
- Cook the ground beef in a skillet until browned, then drain any excess fat.
- Layer tortilla chips evenly in a large baking dish or on a tray.
- Spread a layer of the cooked ground beef over the chips, followed by a layer of beans.
- Pour queso cheese generously over the layered chips, and then sprinkle with shredded cheese.
- Repeat the layers until all ingredients are used, ensuring a final topping of cheese.
- Bake in your preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove the nachos from the oven and top with jalapeños and any other desired toppings like sour cream, salsa, and green onions.
- Serve immediately and enjoy every cheesy bite!
How to serve Easy Trash Can Nachos
When it comes to serving, presentation goes a long way! Serve these nachos on a big platter or right from the baking dish for a casual vibe. Pair them with refreshing beverages like iced tea, soda, or a festive margarita. You can also add a fresh salad or guacamole on the side to balance out the richness of the nachos.
Keeping leftovers fresh
If you have nacho leftovers (which is rare!), you’ll want to store them properly. Place any uneaten nachos in an airtight container, and they can be refrigerated for up to 3 days. When it’s time to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes. Just keep in mind that the chips may lose some of their crunch.
Tips to make
Here are some pro tips to elevate your nacho game:
- For a bit of zest, add taco seasoning to your ground beef while cooking.
- Use a mixture of cheeses for more depth of flavor—think pepper jack and mozzarella.
- Experiment with toppings: diced tomatoes, olives, or even corn can provide extra texture.
- Don’t forget to layer your toppings evenly to ensure each chip is equally delicious!
Creative twists
Feeling adventurous? Try these variations for your Easy Trash Can Nachos:
- Swap out beef for shredded rotisserie chicken or turkey for a lighter option.
- Go plant-based by using lentils or black beans, along with dairy-free cheese alternatives.
- Add a drizzle of chipotle sauce or hot sauce before serving for a spicy kick.
- Incorporate nacho-inspired flavors from different cuisines; for instance, use kimchi for an Asian twist!
Your questions answered
How long does it take to prepare Easy Trash Can Nachos?
Preparation usually takes about 20-30 minutes, with cooking time around 15 minutes. It’s a quick and satisfying dish!
Can I freeze leftover nachos?
You can freeze the cooked filling separately and assemble the nachos when you’re ready to eat. However, nachos topped with fresh ingredients do not freeze well.
What is a good substitute for ground beef?
Ground turkey, shredded chicken, or even plant-based meat alternatives work well in this recipe. You can customize it according to your dietary preferences!
With such deliciousness in every bite, you’ll want to share this recipe with everyone. Dig in and enjoy the layers of flavor!
