Peach cobbler is one of those timeless desserts that invokes childhood memories of summer gatherings and cozy family dinners. There’s something truly special about combining the sweetness of ripe peaches with a flaky crust that brings a smile to everyone’s face. This Easy Triple Crust Peach Cobbler is not just a delicious treat; it’s also an effortless way to take advantage of peach season or use up canned peaches. Perfect for family gatherings, casual get-togethers, or a simple weeknight indulgence, this cobbler is bound to become a favorite in your home.
Why you’ll love this dish
This recipe checks all the boxes for a delightful dessert: it’s quick to prepare, budget-friendly, and absolutely scrumptious. The triple crust creates a delightful texture, adding extra layers of flaky goodness that elevate the classic peach cobbler experience. Whether you’re looking to impress your guests or treat your family, this recipe is ideal for any occasion, from a summer barbecue to a holiday feast. Plus, it’s kid-approved, making it a hit with the littles in your life!
“This peach cobbler is the best I’ve ever made! The triple crust makes it extra special, and it’s always a crowd-pleaser at our family gatherings!” — Happy Baker
The cooking process explained
Creating the perfect Easy Triple Crust Peach Cobbler is simple. Think of it as layering comfort in a baking dish; the crux lies in balancing the sweetness of the peaches with aromatic spices and buttery crusts. The whole process can be broken down into easy steps that ensure fabulous results. Let’s get right into the heart of the matter!
What you’ll need
To make this delightful peach cobbler, gather the following ingredients:
- 4 cups sliced peaches (fresh or canned, drained)
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 box refrigerated pie crusts (3 crusts)
- 1/2 cup butter (melted)
Feel free to use fresh peaches when they’re in season, or canned peaches in syrup for a speedy shortcut.
