Step-by-step instructions

1. Line an 8×8-inch baking pan with parchment paper and lightly grease it to prevent sticking.
2. In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is smooth and fully melted.
3. Remove the saucepan from the heat, and stir in the vanilla extract and salt until well blended.
4. Gently fold in half of the heart sprinkles, ensuring they are evenly distributed throughout the mixture.
5. Pour the fudge mixture into the prepared pan, smoothing out the top with a spatula.
6. Sprinkle the remaining heart sprinkles on top for that festive touch.
7. Refrigerate for at least 2 hours, or until the fudge is firm to the touch.
8. Once set, cut into squares and enjoy this delicious treat with your loved ones!

Best ways to enjoy it

The beauty of this fudge is its versatility. Serve it in cute little squares on a heart-themed platter for a Valentine’s celebration, or package it in charming little boxes for thoughtful favors. You can pair it with a glass of chilled milk or a warm cup of cocoa for an extra cozy experience. For a dessert table, consider accompanying it with strawberries or candied fruits to elevate the presentation.

How to store & freeze

To keep your fudge fresh, store it in an airtight container in the refrigerator. It should last for about a week, although I doubt it will last that long! If you want to save it for later, you can freeze it for up to 3 months. Just ensure it’s wrapped tightly to avoid freezer burn, and let it thaw in the fridge before enjoying it again.

Helpful cooking tips

• Use high-quality white chocolate chips for the best flavor. The difference is noticeable!
• Don’t rush the melting process; keep the heat low and stir constantly to avoid burning the chocolate.
• You can switch up the sprinkles for different holidays or occasions, making it a year-round treat.

Creative twists

Feeling adventurous? Here are a few fun variations to try:

• Add a teaspoon of peppermint extract for a refreshing minty fudge.
• Incorporate crushed nuts or dried fruits for added texture.
• Swap heart sprinkles for seasonal-themed toppings, like pumpkins for Halloween or snowflakes for winter holidays.

FAQs

How long does it take to prepare?

Preparation time is about 15 minutes, and the fudge needs a cooling time of at least 2 hours in the fridge.

Can I use dark chocolate instead of white?

Absolutely! Dark chocolate will give the fudge a richer flavor, but adjust the sweetness by adding a bit more condensed milk if necessary.

Is this fudge safe for people with allergies?

Always check with your guests regarding allergies. This fudge contains dairy but can be adapted using alternatives like dairy-free chocolate and plant-based condensed milk.