Step-by-step instructions
- In a large pot, heat the oil over medium heat.
- Add the chopped onion and minced garlic. Sauté until they’re soft and fragrant, about 3-4 minutes.
- Toss in the beef stew meat, browning it on all sides.
- Pour in the beef broth and add the can of diced tomatoes along with their juices. Bring the mixture to a boil.
- Once boiling, reduce the heat and let it simmer for about 30 minutes.
- Add in the mixed vegetables and continue to cook for another 15 minutes, or until everything is tender.
- Season with salt and pepper to your taste. Serve hot.
Best ways to enjoy it
This soup shines on its own, but it also pairs beautifully with a slice of crusty bread or a fresh garden salad. For a touch of gourmet flair, consider garnishing with fresh parsley or a sprinkle of grated Parmesan cheese. It’s also delightful topped with a dollop of sour cream for a creamy contrast.
How to store
Storing your leftover soup is straightforward! Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you choose to freeze it, pour it into freezer-safe containers and enjoy it for up to 3 months. Just remember to label the containers with the date for easy identification later.
Helpful cooking tips
- For maximum flavor, sear the beef until it’s deeply browned before adding the broth.
- If you’re short on time, use pre-cut vegetables or a frozen mixed vegetable bag.
- Add a splash of Worcestershire sauce or soy sauce for an extra depth of flavor.
Creative twists
Feel free to put your personal spin on this recipe! Swap in different types of meat, such as chicken or turkey. You can even make it vegetarian by using plant-based protein and vegetable broth. Experiment with herbs like thyme or rosemary for a fragrant twist, or add a pinch of red pepper flakes for just a touch of heat.
FAQs
What’s the prep time for this soup?
Prep time is approximately 15 minutes, and the total cooking time is about 45 minutes. So, you can have this delectable soup ready in an hour!
Can I make this soup in advance?
Absolutely! The flavors meld beautifully overnight, making it an excellent meal prep option. Just store in the fridge and reheat when ready to serve.
Is there a way to thicken the soup?
Yes! If you prefer a thicker soup, you can mash some of the vegetables or stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water) during the last few minutes of cooking.
Can I use different vegetables?
Certainly! Feel free to get creative with your veggies based on what you have on hand. Potatoes, bell peppers, or even spinach can make wonderful additions!
This Easy Vegetable Beef Soup is bound to become a staple in your kitchen, providing warmth and comfort any day of the week. Happy cooking!
