Soup has a way of wrapping you in warmth and comfort, and this Easy Vegetable Beef Soup is no exception. With its hearty mixture of tender beef, colorful vegetables, and aromatic herbs, it’s a dish that evokes nostalgia while offering the practicality of a quick meal. Whether it’s a chilly weekday evening or a cozy family gathering, this soup is perfect for any occasion. Let me take you through this delightful recipe that’s bound to become a new favorite at your dinner table.

What Makes This Recipe Special

Why should you whip up this Easy Vegetable Beef Soup? First off, it’s incredibly satisfying and keeps well in your fridge or freezer, making it a smart meal prep option. With just a handful of ingredients, you’re looking at a wholesome dish that doesn’t strain your budget or time. Ideal for weeknight dinners, this soup is also a hit with kids, thanks to its colorful veggies and tender beef.

“This soup is a lifesaver! It tastes like it’s been simmering all day, but it only takes about an hour. My family asks for it every week!” – A happy home cook.

Preparing Easy Vegetable Beef Soup

Ready to dive into the cooking process? This dish comes together in just a few straightforward steps, perfect for both novice and experienced cooks. You’ll sauté your aromatics, brown the beef, and let everything bubble away into a harmonious blend of flavors. In about 45-60 minutes, you’ll have a pot of delicious soup that’s ready to serve. Let’s gather our ingredients!

What You’ll Need

Here’s a handy list of ingredients to gather before you get cooking:

• 1 lb beef stew meat
• 2 tablespoons oil (olive or vegetable)
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can diced tomatoes (14.5 oz)
• 2 cups mixed vegetables (like carrots, peas, corn, and green beans)

Feel free to swap the mixed vegetables for whatever you have on hand—this recipe is flexible!