Step-by-step instructions
Ready to get cooking? Here are the steps to prepare your Easy Vegetable Beef Soup:
- Heat the oil in a large pot over medium heat.
- Once hot, add the beef stew meat. Brown it on all sides.
- Add the chopped onion and minced garlic; sauté until the onion becomes translucent.
- Pour in the beef broth and diced tomatoes.
- Bring the mixture to a boil, then reduce the heat to a simmer.
- Stir in the mixed vegetables, and cook for about 30 minutes until the beef is tender.
- Season to taste with salt and pepper. Serve hot!
Best ways to enjoy it
This Easy Vegetable Beef Soup can be enjoyed in various ways! Serve it piping hot in a bowl alongside crusty bread or buttery biscuits for dipping. For a complete meal, consider pairing it with a fresh salad or steamed rice. You can also garnish it with fresh parsley or a sprinkle of grated cheese for an extra touch.
How to store
Storing your soup is easy! To keep leftovers fresh, allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to save it for longer, feel free to freeze it in portions for up to 3 months. Just be sure to label your containers, so you know what’s inside!
Helpful cooking tips
Here are some tips to enhance your soup experience:
- Searing the beef before adding other ingredients helps develop deeper flavors, so don’t skip this step!
- Feel free to add herbs like thyme or bay leaves for additional depth. Just remember to remove them before serving.
- For a creamier texture, consider adding a dollop of sour cream or heavy cream before serving.
Creative twists
Looking to mix things up? Here are a few variations to try:
- Swap out the beef stew meat for chicken or turkey for a lighter version.
- Experiment with different types of broth (like vegetable or chicken) for a unique flavor profile.
- Add some heat with a dash of red pepper flakes or diced jalapeños if you’re seeking that extra kick.
Common questions
What is the prep time for this soup?
Preparation time is typically around 15 minutes, with about 30 minutes of cooking time, making it a quick and delightful dish.
Can I use frozen vegetables instead of fresh?
Absolutely! Frozen mixed vegetables are just as nutritious and will save you on prep time. Just toss them in like you’d do with fresh ones.
How long can I store the leftovers?
Leftovers can last in the refrigerator for 3-4 days or in the freezer for up to 3 months when stored properly.
With its comforting flavors and ease of preparation, Easy Vegetable Beef Soup is a dish that everyone can enjoy and savor together. Don’t hesitate to make this recipe your own and let it become a staple during your family dinners!
